x
Deborah

Deborah Dana

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of feijoada
Recipe

feijoada

3 h 20 min
Not so easy
41
Favorites
Collections
Glider
Super List
Upload a picture
To print
La Feijoada is a typical dish from Brazil made with different pork meats and black beans. This dish was historically made to extract the greatest juice from the remains of pork but nowadays it is considered a gourmet delicacy.
Learn more about Deborah Dana

Ingredients

10 servings
  • 1 kilo of black bean washed
  • 500 grams of dried meat
  • 2 spoonfuls of olive oil
  • 250 grams of pork tenderloin in cubes of 3 cm
  • 1 piece of White onion finely chopped
  • 4 cloves of garlic
  • 1 piece of serrano pepper Cut in half
  • 500 grams of smoked ham in pieces
  • 500 grams of Spanish chorizo sausage cut into pieces
  • 500 grams of pork rib separated
  • 2 oranges
  • spicy sauces
  • white rice To accompany

    Preparation

    Feijoada starts a day in advance. The beans are placed in a deep refractory with cold water and left to soak in the refrigerator overnight.
    In another deep bowl, dry meat is soaked and left to soak overnight.
    The next day in a large pot heat the oil over medium heat. Add the cubed pork, onion, garlic and pepper. Cook for 5 minutes.
    Add ham, chorizo, ribs, and dried meat to the pot. Add the beans and water to cover all the ingredients.
    Allow the mixture to boil, reduce to low heat, cover and cook for 2 hours. Add more water during cooking if necessary.
    Spoon approximately 1 cup of the beans with the spoon for the consistency of the dish. Season the saucer with salt and pepper.
    Remove from heat and serve.

    PRESENTATION

    It is served first a little of the soup in small glasses and then the dish is presented accompanied by slices of orange and white rice.

    TIPS

    This dish can also be made with beef instead of pork. The recipe has to be made a day before.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    793
    kcal
    40%
    Carbohydrates
    36.7
    g
    12%
    Proteins
    62.4
    g
    125%
    Lipids
    43.4
    g
    67%
    Fiber
    10.7
    g
    21%
    Sugar
    8.7
    g
    9.7%
    Cholesterol
    147
    mg
    49%
    Esha
    Rate this tip
    Ratings (1)
    Mauricio Siabatto
    02/02/2019 10:04:04
    Muy buena receta gracias

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    Pasta and Cheese Cake

    2 Comments

    4 Hot Chocolates

    9 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING