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Deborah

Deborah Dana
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Recipe of feijoada
Recipe

feijoada

3h 20 mins
Half
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La Feijoada is a typical dish from Brazil made with different pork meats and black beans. This dish was historically made to extract the greatest juice from the remains of pork but nowadays it is considered a gourmet delicacy.
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Ingredients

10 portions
  • 1 kilo black bean, washed
  • 500 grams dried meat
  • 2 tablespoons olive oil
  • 250 grams pork loin, in cubes of 3 cm
  • 1 white onion, finely chopped
  • 4 cloves garlic
  • 1 serrano pepper, Cut in half
  • 500 grams smoked ham, in pieces
  • 500 grams spanish chorizo, cut into pieces
  • 500 grams pork rib, separated
  • 2 oranges
  • hot sauces
  • white rice, To accompany

Preparation

Feijoada starts a day in advance. The beans are placed in a deep refractory with cold water and left to soak in the refrigerator overnight.
In another deep bowl, dry meat is soaked and left to soak overnight.
The next day in a large pot heat the oil over medium heat. Add the cubed pork, onion, garlic and pepper. Cook for 5 minutes.
Add ham, chorizo, ribs, and dried meat to the pot. Add the beans and water to cover all the ingredients.
Allow the mixture to boil, reduce to low heat, cover and cook for 2 hours. Add more water during cooking if necessary.
Spoon approximately 1 cup of the beans with the spoon for the consistency of the dish. Season the saucer with salt and pepper.
Remove from heat and serve.

PRESENTATION

It is served first a little of the soup in small glasses and then the dish is presented accompanied by slices of orange and white rice.

TIPS

This dish can also be made with beef instead of pork. The recipe has to be made a day before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Mauricio Siabatto
02/02/2019 10:04:04
Muy buena receta gracias

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