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Elda

Elda Benassini

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Recipe of Filet in Mushroom Sauce and Chipotle
Recipe

Filet in Mushroom Sauce and Chipotle

40 mins
Half
184
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A good recipe to prepare the steak can be spicy to taste!
Learn more about Elda Benassini

Ingredients

8 portions
  • 2 kilos steak, cleansed
  • 1 kilo tomtato
  • 4 chipotle chilies
  • 2 cups chicken consommé
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 1/2 kilos mushroom, sliced
  • 1 onion, chopped
  • 1 clove garlic
  • black pepper

Preparation

Melt the butter and fry the onion, garlic and mushrooms until the liquid evaporates. Add the tomatoes, without skin or seeds and chopped in the food processor and the chipotle peppers. If they are very spicy, put to taste, let season and c
Tie the fillet with cane thread or seal it with hot oil. Arrange in a refractory dish and put it in the oven 20 minutes (more or less). Remove the cord, slice it and bathe it with the hot sauce.
Garnish with chopped parsley and serve with french fries .

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
12/02/2016 00:10:44
Confundida! Muy buena la receta, se ve y se lee delicioso, mala redacción incompleta y generalizada para novat@s como yo. Pues solo ponen" filete " filete de que puede ser?
Anonymous
19/01/2016 10:49:37
falta informacion en preparacion en elk primer punto falta terminar la descripcion

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