Veronica Lepiavka

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Veronica Lepiavka

Filet Mignon a la Pimienta

Name: Filet Mignon a la Pimienta
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 beef steaks, (1 inch thick); 50 grams butter; 1 tablespoon flour; 4 tablespoons Lea & Perrins Worcesteschaire sauce; 3/4 cups Water; 2 tablespoons ground pepper; 1 gram cognac, or brandy

30 mins

Low

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Veronica Lepiavka

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This delicious recipe for filet mignon in pepper sauce is very easy to prepare and is accompanied with the puree of potatoes with parmesan.

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Ingredients

6 portions

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6 beef steaks, (1 inch thick)
50 grams butter
1 tablespoon flour
4 tablespoons Lea & Perrins Worcesteschaire sauce
3/4 cups Water
2 tablespoons ground pepper
1 gram cognac, or brandy

Preparation

The fillets are roasted in the pan with salt and pepper. They are turned over (only once) and on top they put a little butter and a splash of brandy. Allow a golden crust to form.

Brown the flour in the butter and stir with a balloon whisk for 1 minute.

Add the cup of water with the consommé powder (ideally it is a little hot) and stir until it boils over low heat, constantly stirring so that no lumps are formed.

Add Perrins sauce and then add a little cognac or brandy. Finally add the freshly ground pepper.

To serve, place the steaks already cooked and bathe in the hot sauce.