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Recipe of Filet Mignon a la Pimienta
Recipe

Filet Mignon a la Pimienta

30 mins
Low
75
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This delicious recipe for filet mignon in pepper sauce is very easy to prepare and is accompanied with the puree of potatoes with parmesan.
Learn more about Veronica Lepiavka

Ingredients

6 portions
  • 6 beef steaks, (1 inch thick)
  • 50 grams butter
  • 1 tablespoon flour
  • 4 tablespoons Lea & Perrins Worcesteschaire sauce
  • 3/4 cups Water
  • 2 tablespoons ground pepper
  • 1 gram cognac, or brandy

Preparation

The fillets are roasted in the pan with salt and pepper. They are turned over (only once) and on top they put a little butter and a splash of brandy. Allow a golden crust to form.
Brown the flour in the butter and stir with a balloon whisk for 1 minute.
Add the cup of water with the consommé powder (ideally it is a little hot) and stir until it boils over low heat, constantly stirring so that no lumps are formed.
Add Perrins sauce and then add a little cognac or brandy. Finally add the freshly ground pepper.
To serve, place the steaks already cooked and bathe in the hot sauce.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diana Ivone Tapia López
29/11/2017 18:57:37
Deliciosa y muy fácil de preparar

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