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Nutrioli

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Recipe of Filet Mignon Caprese
Nutrioli

Nutrioli

Recipe of Filet Mignon Caprese
Nutrioli

Nutrioli

Recipe of Filet Mignon Caprese
Nutrioli

Nutrioli

Recipe of Filet Mignon Caprese
Nutrioli

Nutrioli

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4

Filet Mignon Caprese

5 min
10 min
Easy
4.5
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A juicy and delicious filet mignon accompanied with a thick and delicious slice of tomato ball with mozzarella cheese and dipped in olive oil with balsamic vinegar. And to crown, fresh basil leaves.
Learn more about Nutrioli

Ingredients

4 servings
  • 4 pieces of fillet mignon
  • 1/4 of Cup of Oli Oil from Nutrioli ®
  • 1 tablespoon of Salt
  • 1/2 teaspoonful of black pepper
  • 2 pieces of beefsteak tomato
  • 226 grams of mozzarella cheese
  • 1 Cup of balsamic vinegar
  • 1 1/2 spoonfuls of honey
  • 4 pieces of basil leaf to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Coat the fillets with a little Nutrioli® Oli Oil and season on both sides.
    Heat a pan over high heat with Oli Oil from Nutrioli® and seal the fillets on both sides. Remove.
    Cut the tomatoes and cheese into thick slices and varnish the tomatoes with Oli Oil from Nutrioli®, salpimenta.
    Place the fillets in a baking tray and add a slice of tomato, a cheese slice and a tomato slice.
    Bake about 10 minutes or until you get the desired term.
    For the reduction of balsamic, in a pot heat the vinegar with honey over medium heat and let reduce to obtain a thick consistency.
    Remove the fillets from the oven and let stand a few minutes. Serve with the reduction and decorate with basil.

    PRESENTATION

    Garnish with fresh basil leaves.

    TIPS

    Watch the term of the meat at the time of cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    357
    kcal
    18%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    10.1
    g
    20%
    Lipids
    27.1
    g
    42%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.7
    g
    14%
    Cholesterol
    40.4
    mg
    13%
    Esha
    Rate this tip
    Ratings (2)
    Angie Ureño
    26/04/2018 11:02:32
    Muy fácil y rica
    Elias Moreno
    05/03/2018 17:31:54
    Muy buena pero no se ve el vidro

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