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Nutrioli

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4

Filet Mignon Caprese

5 mins
10 mins
Low
4.5
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A juicy and delicious filet mignon accompanied with a thick and delicious slice of tomato ball with mozzarella cheese and dipped in olive oil with balsamic vinegar. And to crown, fresh basil leaves.
Learn more about Nutrioli

Ingredients

4 portions
  • 4 filet mignon
  • 1/4 cups Oli De Nutrioli® olive oil
  • 1 tablespoon salt
  • 1/2 teaspoons black pepper
  • 2 red tomatoes
  • 226 grams mozzarella cheese
  • 1 cup balsamic vinegar
  • 1 1/2 tablespoons honey
  • 4 basil, to decorate

Preparation

Preheat the oven to 180 ° C.
Coat the fillets with a little Nutrioli® Oli Oil and season on both sides.
Heat a pan over high heat with Oli Oil from Nutrioli® and seal the fillets on both sides. Remove.
Cut the tomatoes and cheese into thick slices and varnish the tomatoes with Oli Oil from Nutrioli®, salpimenta.
Place the fillets in a baking tray and add a slice of tomato, a cheese slice and a tomato slice.
Bake about 10 minutes or until you get the desired term.
For the reduction of balsamic, in a pot heat the vinegar with honey over medium heat and let reduce to obtain a thick consistency.
Remove the fillets from the oven and let stand a few minutes. Serve with the reduction and decorate with basil.

PRESENTATION

Garnish with fresh basil leaves.

TIPS

Watch the term of the meat at the time of cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
166.9
kcal
8.35%
Carbohydrate, by difference
7
g
2.33%
Protein
12.1
g
24.2%
Total lipid (fat)
9.8
g
15.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Angie Ureño
26/04/2018 11:02:32
Muy fácil y rica
Elias Moreno
05/03/2018 17:31:54
Muy buena pero no se ve el vidro

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