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Nutrioli

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4

Filet Mignon Caprese

5 mins
10 mins
Low
4.5
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A juicy and delicious filet mignon accompanied with a thick and delicious slice of tomato ball with mozzarella cheese and dipped in olive oil with balsamic vinegar. And to crown, fresh basil leaves.
Learn more about Nutrioli

Ingredients

4 portions
  • 4 fillet mignon
  • 1/4 cups Oli de Nutrioli® Olive Oil
  • 1 tablespoon salt
  • 1/2 teaspoons black pepper
  • 2 beefsteak tomatoes
  • 226 grams mozzarella cheese
  • 1 cup balsamic vinegar
  • 1 1/2 tablespoons honey
  • 4 Basil leaves, to decorate

Preparation

Preheat the oven to 180 ° C.
Coat the fillets with a little Nutrioli® Oli Oil and season on both sides.
Heat a pan over high heat with Oli Oil from Nutrioli® and seal the fillets on both sides. Remove.
Cut the tomatoes and cheese into thick slices and varnish the tomatoes with Oli Oil from Nutrioli®, salpimenta.
Place the fillets in a baking tray and add a slice of tomato, a cheese slice and a tomato slice.
Bake about 10 minutes or until you get the desired term.
For the reduction of balsamic, in a pot heat the vinegar with honey over medium heat and let reduce to obtain a thick consistency.
Remove the fillets from the oven and let stand a few minutes. Serve with the reduction and decorate with basil.

PRESENTATION

Garnish with fresh basil leaves.

TIPS

Watch the term of the meat at the time of cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Angie Ureño
26/04/2018 11:02:32
Muy fácil y rica
Elias Moreno
05/03/2018 17:31:54
Muy buena pero no se ve el vidro

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