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Recipe of Filet Mignon with Rosemary Butter and Red Wine Sauce
Recipe

Filet Mignon with Rosemary Butter and Red Wine Sauce

20 mins
25 mins
Low
4.5
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This delicious and juicy filet mignon will please even the most demanding palates, with a delicious rosemary butter and red wine sauce, is the best choice for that special dinner.
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Ingredients

4 portions
  • 1 cup butter, at room temperature
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons rosemary
  • 1 pinch Extra Special® organic sea salt
  • 1 pinch pepper
  • 2 tablespoons Extra Especial® extra virgin olive oil with white truffle
  • 2 tablespoons shallot, finely chopped
  • 1 cup Red wine
  • 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 1 teaspoon Great Value® salt
  • 1/4 teaspoons pepper
  • 2 tablespoons Extra Special Olive Oil®
  • 1 tablespoon butter, from rosemary
  • 4 filet mignon
  • mashed potatoes, To present
  • asparagus, bleached, in strips. To present

Preparation

Mix butter with garlic, rosemary, season with salt and pepper.
In a pot heat the olive oil and add the shallot, red wine, beef broth and cornstarch, season with salt and pepper. Cook until it has a thick sauce consistency.
Heat the olive oil with a spoonful of rosemary butter, cook the filet mignon to the desired term.
Serve the steak with the red wine sauce, served with mashed potatoes and asparagus
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
248.4
kcal
12.42%
Carbohydrate, by difference
3.8
g
1.27%
Protein
8.2
g
16.4%
Total lipid (fat)
21.2
g
32.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Diana Hernandez
16/03/2018 00:01:07
Riquísimo
Tatan Ramirez Ramirez
07/07/2017 01:22:45
Deliciosa

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