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Filet Mignon with Rosemary Butter and Red Wine Sauce

Name: Filet Mignon with Rosemary Butter and Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup butter, at room temperature; 1 tablespoon garlic, finely chopped; 2 tablespoons rosemary; 1 pinch Extra Special® organic sea salt; 1 pinch black pepper; 2 tablespoons extra virgin olive oil with white Extra Special® truffle; 2 tablespoons shallot, finely chopped; 1 cup Red wine; 1/2 cups beef broth; 2 tablespoons cornstarch; 1 teaspoon Salt Great Value®; 1/4 teaspoons black pepper; 2 tablespoons Extra Special Olive Oil®; 1 tablespoon butter, from rosemary; 4 fillet mignon; enough mashed potatoes, To present; enough asparagus, bleached, in strips. To present

20 mins

25 mins

Low

4.5

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This delicious and juicy filet mignon will please even the most demanding palates, with a delicious rosemary butter and red wine sauce, is the best choice for that special dinner.

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Ingredients

4 portions

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Preparation

Mix butter with garlic, rosemary, season with salt and pepper.

In a pot heat the olive oil and add the shallot, red wine, beef broth and cornstarch, season with salt and pepper. Cook until it has a thick sauce consistency.

Heat the olive oil with a spoonful of rosemary butter, cook the filet mignon to the desired term.

Serve the steak with the red wine sauce, served with mashed potatoes and asparagus

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