This delicious and juicy filet mignon will please even the most demanding palates, with a delicious rosemary butter and red wine sauce, is the best choice for that special dinner.
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Ingredients4 portions
Preparation
Mix butter with garlic, rosemary, season with salt and pepper.
In a pot heat the olive oil and add the shallot, red wine, beef broth and cornstarch, season with salt and pepper. Cook until it has a thick sauce consistency.
Heat the olive oil with a spoonful of rosemary butter, cook the filet mignon to the desired term.
Serve the steak with the red wine sauce, served with mashed potatoes and asparagus
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