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Recipe of Filet Mignon with Rosemary Butter and Red Wine Sauce
Recipe

Filet Mignon with Rosemary Butter and Red Wine Sauce

20 mins
25 mins
Low
4.5
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This delicious and juicy filet mignon will please even the most demanding palates, with a delicious rosemary butter and red wine sauce, is the best choice for that special dinner.
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Ingredients

4 portions
  • 1 cup butter, at room temperature
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons rosemary
  • 1 pinch Extra Special® organic sea salt
  • 1 pinch black pepper
  • 2 tablespoons extra virgin olive oil with white Extra Special® truffle
  • 2 tablespoons shallot, finely chopped
  • 1 cup Red wine
  • 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 1 teaspoon Salt Great Value®
  • 1/4 teaspoons black pepper
  • 2 tablespoons Extra Special Olive Oil®
  • 1 tablespoon butter, from rosemary
  • 4 fillet mignon
  • enough mashed potatoes, To present
  • enough asparagus, bleached, in strips. To present

Preparation

Mix butter with garlic, rosemary, season with salt and pepper.
In a pot heat the olive oil and add the shallot, red wine, beef broth and cornstarch, season with salt and pepper. Cook until it has a thick sauce consistency.
Heat the olive oil with a spoonful of rosemary butter, cook the filet mignon to the desired term.
Serve the steak with the red wine sauce, served with mashed potatoes and asparagus
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Diana Hernandez
16/03/2018 00:01:07
Riquísimo
Tatan Ramirez Ramirez
07/07/2017 01:22:45
Deliciosa

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