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Recipe of Filet Mignon with Salsa de Jerez
Recipe

Filet Mignon with Salsa de Jerez

30 mins
Half
4.5
|
66
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The filet mignon is very good when done in a pan. This recipe is very rich because the sherry goes well with the filet mignon.
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Ingredients

4 portions
  • 4 fillet mignon, approx. 3cm wide
  • 1/2 tablespoons black pepper
  • 1 bunch arugula
  • 4 tablespoons butter
  • 2 shallots, chopped
  • 1/2 tablespoons salt
  • 1/4 cups sherry

Preparation

Arrange the arugula in 4 plates where the meat will serve.
In a large pan, melt the butter and cook the echalots, salt and pepper over medium heat. Cook until lightly browned.
With paper towels, dry the filet mignon and add to the pan, cook approximately 5 minutes on each side.
Place the steaks on the plates with salad.
Add the skillet to the sherry and cook until it boils, boil for 1 minute and pour the sauce over the steaks.

PRESENTATION

Accompany the meat of a rustic bread.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lore Flores
15/06/2016 14:45:58
A través de iOS Muy rico y fácil!!
Tomie Jaramillo Roman
22/04/2015 17:17:49
Muy rico Que rico este platillo . Mañana lo hago.

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