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Recipe of Filet Mignon with Salsa de Jerez
Recipe

Filet Mignon with Salsa de Jerez

30 min
Not so easy
4.5
|
61
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The filet mignon is very good when done in a pan. This recipe is very rich because the sherry goes well with the filet mignon.
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Ingredients

4 servings
  • 4 fillet mignon approx. 3cm wide
  • 1/2 tablespoon of black pepper
  • 1 bunch of arugula
  • 4 spoonfuls of Butter
  • 2 shallots chopped
  • 1/2 tablespoon of Salt
  • 1/4 of Cup of sherry

    Preparation

    Arrange the arugula in 4 plates where the meat will serve.
    In a large pan, melt the butter and cook the echalots, salt and pepper over medium heat. Cook until lightly browned.
    With paper towels, dry the filet mignon and add to the pan, cook approximately 5 minutes on each side.
    Place the steaks on the plates with salad.
    Add the skillet to the sherry and cook until it boils, boil for 1 minute and pour the sauce over the steaks.

    PRESENTATION

    Accompany the meat of a rustic bread.

    TIPS

    Accompany this dish with a Malbec wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    686
    kcal
    34%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    54.1
    g
    108%
    Lipids
    46.5
    g
    71%
    Fiber
    0.5
    g
    0.9%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    226
    mg
    75%
    Esha
    Rate this tip
    Ratings (2)
    Lore Flores
    15/06/2016 14:45:58
    A través de iOS Muy rico y fácil!!
    Tomie Jaramillo Roman
    22/04/2015 17:17:49
    Muy rico Que rico este platillo . Mañana lo hago.

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