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Recipe of Filet Mignon Wrapped in Bacon
Recipe

Filet Mignon Wrapped in Bacon

25 mins
Half
4.75
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295
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This filet mignon is wrapped in bacon and is very juicy. It can be ready in less than 20 minutes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 filet mignon
  • to taste salt, to taste
  • black pepper, to taste
  • 4 slices bacon
  • butter, to fry

Preparation

Put the bacon on a plate with paper napkin to absorb the fat, cover it with another napkin and put in the microwave for 2 minutes, only to release a little fat.
Let them cool and put them around each filet and hold with a toothpick.Season the beef with salt and pepper.
Heat a pan over medium heat and when it is hot add 1 tablespoon of butter and seal the fillets on both sides, until golden brown and they look ready.
Preheat the oven to 400ºF (200ºC).
Put the fillets on a baking tray and at the time you are planning to eat them, cook them in the oven for a few minutes and let them stay at the desired doneness. Monitor it constantly so they do not burn.
Let stand 5 minutes covered with aluminum foil and serve.

TIPS

To know if the beef is ready you can check it with a meat thermometer. Medium term is at 140-150ºF (60-65ºC).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
Patricia De La Torre
09/01/2019 11:21:25
Se ve riquísimo
Grapes Quintanilla
23/12/2017 21:26:50
Excelente y realmente fácil!
Julia Ochoa
14/12/2017 12:02:31
Excelente y fasil
Martín Arreola Jimenez
16/11/2017 19:20:08
Gracias , una receta muy buena y me quedo rico !!!
Anonymous
02/06/2015 20:19:14
reseña esta  muy rico a mi me fasina la carne y eso que soy muy dura con los comentarios
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