This steak recipe is excellent for a dinner with many people. It is very simple to prepare and tastes spectacular. The secret ingredient in this recipe is dark beer, it gives a surprising flavor.
Learn more about Lorenza Avila
Ingredients8 portions
Preparation
Clean the fillet and dry it with a kitchen towel. Sprinkle with coarse-grained salt and freshly ground pepper.
Heat oil in a large skillet and seal the steak.
Season the onion a few minutes and add the garlic. Add the chiles, thyme and beer. Let everything cook until the peppers and onions are cooked. Put everything in the blender and grind (strain if necessary).
Sauté the mushrooms for a few minutes until they release almost all the liquid, add the potatoes and the ground chile. Spice with salt and pepper.
Put the fillet in a refractory, put part of the chili sauce and bake until it is almost ready. Remove from the oven and let stand 10 minutes so that the juices do not come out (note: the meat will continue to cook, so it is important to remove it a little before).
Sliced and put on a platter with the sauce on top and the mushrooms and potatoes around.
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