Filled Pork Fillet

Name: Filled Pork Fillet
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pork fillet; 10 slices bacon; 8 slices turkey breast; 1 can bell pepper; 4 eggs, Cooked; 1 cup tomato sauce; 1 can pea, and carrot; 1/2 cups white wine; 1/2 cups orange juice; to taste salt; to taste garlic; to taste oregano; to taste parsley; 1 pinch saffron; enough olive oil; to taste fried potato, To accompany

30 mins

Half

1 comments

Maria Begoña Pérez Calvo

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This stuffed pork loin recipe is a delight that you can not stop cooking at home. It is a dish that although it sounds complicated is very easy to prepare and sure everyone will like it.

Ingredients

6 portions

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Preparation

Open the filet, first add a bed of bacon, then the turkey breast, the red pepper and finally the eggs.

Roll the fillet (first put some chopsticks, so that the meat does not open) and then secure with hemp thread, finished remove the chopsticks.

In a large skillet or a pot, add a little olive oil and put it over a fire, when hot add the meat

Add salt, parsley, garlic and a little oregano, turn and season. Let fry a few minutes and add the white wine, tomato sauce, orange juice, cook over medium heat, past the time, we put the tin of peas with carrots and a little saffron. Go turning the meat so that it cooks evenly. finished the time more or less 1:30 min. turn off and let cool (can not be cut hot, since the juices are left to the meat and dries).

At room temperature, cut the meat into slices. Heat with the sauce and serve with french fries.