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Recipe of Filled Pork Fillet
Recipe

Filled Pork Fillet

30 min
30 min
Not so easy
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This stuffed pork loin recipe is a delight that you can not stop cooking at home. It is a dish that although it sounds complicated is very easy to prepare and sure everyone will like it.

Ingredients

6 servings
  • 1 piece of pork steak
  • 10 slices of bacon
  • 8 slices of Turkey breast
  • 1 can of Bell pepper
  • 4 pieces of egg Cooked
  • 1 Cup of tomato sauce
  • 1 can of pea and carrot
  • 1/2 Cup of White wine
  • 1/2 Cup of orange juice
  • to taste of Salt
  • to taste of garlic
  • to taste of oregano
  • to taste of parsley
  • 1 pinch of saffron
  • enough of olive oil
  • to taste of French fries To accompany

    Preparation

    Open the filet, first add a bed of bacon, then the turkey breast, the red pepper and finally the eggs.
    Roll the fillet (first put some chopsticks, so that the meat does not open) and then secure with hemp thread, finished remove the chopsticks.
    In a large skillet or a pot, add a little olive oil and put it over a fire, when hot add the meat
    Add salt, parsley, garlic and a little oregano, turn and season. Let fry a few minutes and add the white wine, tomato sauce, orange juice, cook over medium heat, past the time, we put the tin of peas with carrots and a little saffron. Go turning the meat so that it cooks evenly. finished the time more or less 1:30 min. turn off and let cool (can not be cut hot, since the juices are left to the meat and dries).
    At room temperature, cut the meat into slices. Heat with the sauce and serve with french fries.

    PRESENTATION

    Serve with french fries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    20.2
    kcal
    1.0%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    0.5
    g
    1.1%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.6
    g
    1.2%
    Sugar
    4.0
    g
    4.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Tere Lorenzo
    01/02/2018 14:48:25
    Buenisimaaa

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