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Rexal

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Recipe of Fried Quesadillas of Tinga de Pollo with Guacamole
Rexal

Rexal

Recipe of Fried Quesadillas of Tinga de Pollo with Guacamole
Rexal

Rexal

Recipe of Fried Quesadillas of Tinga de Pollo with Guacamole
Rexal

Rexal

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Recipe of Fried Quesadillas of Tinga de Pollo with Guacamole
Recipe

Fried Quesadillas of Tinga de Pollo with Guacamole

25 mins
5 mins
Low
176
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No one can resist the quesadillas, and these tinga quesadillas will not be the exception: their delicious flavor and crispy texture, accompanied by a spicy guacamole, is the ideal entrance to pamper your family.
Learn more about Rexal

Ingredients

6 portions
  • 2 cups cornmeal
  • 1/4 cups wheat flour
  • 1/8 cups oil
  • 1/4 cups Water
  • 1/4 teaspoons salt
  • 1 tablespoon Rexal® Baking Powder
  • 2 cups oil, to fry
  • 2 cups chicken Tinga
  • 2 avocados, for the guacamole
  • 1/4 onions, for the guacamole
  • 1 clove garlic
  • 4 serrano peppers
  • 2 tablespoons lemon juice
  • to taste salt
  • to taste lettuce, To present

Preparation

For the dough, in a bowl add the corn flour, wheat flour, oil, water and salt, the Rexal® baking powder and knead until a homogeneous consistency is obtained. Let stand 10 minutes and reserve.
In a deep pan heat the oil over medium heat. Meanwhile, with the help of a tortilla press, make a ball of dough and press to form an omelet, add a little tinga, close and fry for 5 minutes. Drain on absorbent paper and reserve.
For the guacamole, blend the avocado with onion, garlic, chile serrano, lemon juice and season with salt.
On a bed of lettuce, serve quesadillas with guacamole and enjoy.

PRESENTATION

On a platter of clay accompanied by guacamole.

TIPS

Rexal® baking powder helps your dough inflate and have a smooth, crunchy consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Angelica Espejel
02/01/2019 22:57:12
Deliciosaa

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