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Recipe of Glazed Ham with Orange Chutney
Recipe

Glazed Ham with Orange Chutney

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A rich glazed ham for this Christmas season, conquer your guests with a spectacular dinner. Delicious and juicy ham, glazed with an acidity and sweet orange chutney that makes the perfect contrast.
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Ingredients

8 portions
  • 1 smoked ham
  • 2 tablespoons Extra Special Olive Oil®
  • 1 onion, finely chopped
  • 2 apples, cut into cubes
  • 8 oranges, in segments
  • 2 teaspoons ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon Dijon mustard
  • 3 cups vinegar
  • 1 1/2 cups Great Value® Sugar
  • 2 tablespoons whole clove
  • 1 orange, sliced ​​to decorate

Preparation

Preheat the oven to 180ºC.
Heat in a pot over low heat oil, cook the onion and when it is transparent add the apple and orange segments, let cook for 5 minutes.
Add the mustard, ginger, cumin, sugar and vinegar. Leave to cook until reduced and has the consistency of jam. Chill and reserve.
Place the ham on a tray and cut diagonally, repeat the cuts in the opposite direction, make diamonds.
Pour the chutney on the leg, insert the cloves in each incision you made.
Bake for an hour and a half.
Serve in slices and bathe with orange chutney.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Sofía Olzin
25/02/2019 21:01:38
10

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