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Recipe of Glazed Ham with Orange Chutney
Superama
Superama

Superama

Recipe of Glazed Ham with Orange Chutney
Superama
Superama

Superama

Recipe of Glazed Ham with Orange Chutney
Superama
Superama

Superama

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Recipe of Glazed Ham with Orange Chutney
Recipe

Glazed Ham with Orange Chutney

1 h
Not so easy
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A rich glazed ham for this Christmas season, conquer your guests with a spectacular dinner. Delicious and juicy ham, glazed with an acidity and sweet orange chutney that makes the perfect contrast.
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Ingredients

8 servings
  • 1 piece of smoked ham
  • 2 spoonfuls of Extra Special Olive Oil®
  • 1 piece of onion finely chopped
  • 2 pieces of apple cut into cubes
  • 8 pieces of orange in segments
  • 2 teaspoons of ground ginger
  • 1 teaspoonful of cumin
  • 1 teaspoonful of Dijon mustard
  • 3 cups of vinegar
  • 1 1/2 cups of Sugar Great Value®
  • 2 spoonfuls of whole clove
  • 1 piece of orange sliced ​​to decorate

    Preparation

    Preheat the oven to 180ºC.
    Heat in a pot over low heat oil, cook the onion and when it is transparent add the apple and orange segments, let cook for 5 minutes.
    Add the mustard, ginger, cumin, sugar and vinegar. Leave to cook until reduced and has the consistency of jam. Chill and reserve.
    Place the ham on a tray and cut diagonally, repeat the cuts in the opposite direction, make diamonds.
    Pour the chutney on the leg, insert the cloves in each incision you made.
    Bake for an hour and a half.
    Serve in slices and bathe with orange chutney.
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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    242
    kcal
    12%
    Carbohydrates
    49.2
    g
    16%
    Proteins
    0.2
    g
    0.4%
    Lipids
    4.2
    g
    6.5%
    Fiber
    1.3
    g
    2.5%
    Sugar
    46.9
    g
    52%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Sofía Olzin
    25/02/2019 21:01:38
    10

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