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Ocean Spray

Glazed Turkey Breast in Cranberry Sauce

Name: Glazed Turkey Breast in Cranberry Sauce
Prep time: 95 min
Cook time: 95 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons butter, for the glaze; 1/4 cups onion, finely chopped, for glaze; 2 tablespoons garlic, finely chopped, for glaze; 2 tablespoons ginger, finely chopped, for glaze; 1/2 cups bee honey, for the glaze; 1/8 teaspoons ground clove, for the glaze; 1 star anise, for the glaze; 1 tablespoon nutmeg, for the glaze; 1 tablespoon rosemary, finely chopped, for glaze; 3 cups Ocean Spray® Craisins® Dehydrated Cranberries, for the glaze; 2 cups Ocean Spray® Cranberry Classic®, for the glaze; to taste salt and pepper, for the glaze and the breast; 1 Turkey breast; 2 tablespoons oil

50 mins

45 mins

Low

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The turkey is always a typical recipe for Christmas dinners, give a twist to traditional recipes and prepare this juicy baked turkey breast, with a bright glaze of dehydrated blueberries and cranberry juice. You will be fascinated!

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Ingredients

10 portions

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Preparation

Preheat the oven to 200 ° C.

For the Glaze, heat a pot over medium heat with the butter, cook the onion, garlic, add the ginger, honey, bald, star anise, nutmeg, rosemary, 3 cups of Ocean Spray® Craisins ® Dehydrated Cranberries, and the Ocean Spray® Cranberry Classic® juice, season to your liking and cook until the cranberries soften. Chill and reserve. Cool slightly

Blend the previous preparation until a smooth, shiny sauce is obtained. Reservation.

On a board, flange the turkey breast with hemp twine, season with salt and pepper.

Heat a pan over medium heat with the oil and seal the breast on all sides, add the sauce and glaze constantly. Remove from the pan and place in a tray, cover with the cranberry sauce, and bake for 30 minutes constantly bathing to achieve a perfect glaze.

Remove the breast from the oven and slice into thin slices. Serve on a plate and accompany with Christmas salad.