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Recipe of Glazed Turkey Breast in Cranberry Sauce
Ocean Spray

Ocean Spray

Recipe of Glazed Turkey Breast in Cranberry Sauce
Ocean Spray

Ocean Spray

Recipe of Glazed Turkey Breast in Cranberry Sauce
Ocean Spray

Ocean Spray

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Glazed Turkey Breast in Cranberry Sauce

95 minutes
Easy
10 servings
1
The turkey is always a typical recipe for Christmas dinners, give a twist to traditional recipes and prepare this juicy baked turkey breast, with a bright glaze of dehydrated blueberries and cranberry juice. You will be fascinated!
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Ingredients

  • 2 spoonfuls of Butter for the glaze
  • 1/4 of Cup of onion finely chopped, for glaze
  • 2 spoonfuls of Garlic finely chopped, for glaze
  • 2 spoonfuls of ginger finely chopped, for glaze
  • 1/2 Cup of honey for the glaze
  • 1/8 of teaspoonful of nail powder for the glaze
  • 1 piece of star anise for the glaze
  • 1 tablespoon of nutmeg for the glaze
  • 1 tablespoon of rosemary finely chopped, for glaze
  • 3 cups of Ocean Spray® Craisins® Dehydrated Cranberries for the glaze
  • 2 cups of Ocean Spray® Cranberry Classic® for the glaze
  • to taste of salt and pepper for the glaze and the breast
  • 1 piece of Turkey breast
  • 2 spoonfuls of oil

    Preparation

    Preheat the oven to 200 ° C.
    For the Glaze, heat a pot over medium heat with the butter, cook the onion, garlic, add the ginger, honey, bald, star anise, nutmeg, rosemary, 3 cups of Ocean Spray® Craisins ® Dehydrated Cranberries, and the Ocean Spray® Cranberry Classic® juice, season to your liking and cook until the cranberries soften. Chill and reserve. Cool slightly
    Blend the previous preparation until a smooth, shiny sauce is obtained. Reservation.
    On a board, flange the turkey breast with hemp twine, season with salt and pepper.
    Heat a pan over medium heat with the oil and seal the breast on all sides, add the sauce and glaze constantly. Remove from the pan and place in a tray, cover with the cranberry sauce, and bake for 30 minutes constantly bathing to achieve a perfect glaze.
    Remove the breast from the oven and slice into thin slices. Serve on a plate and accompany with Christmas salad.

    PRESENTATION

    Cut the breast and serve with salad or pumpkin puree.

    TIPS

    Constantly bathe the brisket with the glaze so that it is shiny and delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    384
    kcal
    19%
    Carbohydrates
    84.3
    g
    28%
    Proteins
    0.7
    g
    1.5%
    Lipids
    6.2
    g
    9.6%
    Fiber
    7.2
    g
    14%
    Sugar
    71.4
    g
    79%
    Cholesterol
    6.4
    mg
    2.1%
    Esha
    Rate this Tip.
    Ratings (1)
    maria de jesus lechuga limon
    2017-12-18T22:16:57.00-06
    Gracias por compartir lo haré esta temporada
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