x
Ocean Spray

Ocean Spray

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Glazed Turkey Breast in Cranberry Sauce

50 min
45 min
Easy
124
Favorites
Collections
Glider
Super List
Upload a picture
To print
The turkey is always a typical recipe for Christmas dinners, give a twist to traditional recipes and prepare this juicy baked turkey breast, with a bright glaze of dehydrated blueberries and cranberry juice. You will be fascinated!
Learn more about Ocean Spray

Ingredients

10 servings
  • 2 spoonfuls of Butter for the glaze
  • 1/4 of Cup of onion finely chopped, for glaze
  • 2 spoonfuls of garlic finely chopped, for glaze
  • 2 spoonfuls of ginger finely chopped, for glaze
  • 1/2 Cup of bee honey for the glaze
  • 1/8 of teaspoonful of ground clove for the glaze
  • 1 star anise for the glaze
  • 1 tablespoon of nutmeg for the glaze
  • 1 tablespoon of rosemary finely chopped, for glaze
  • 3 cups of Ocean Spray® Craisins® Dehydrated Cranberries for the glaze
  • 2 cups of Ocean Spray® Cranberry Classic® for the glaze
  • to taste of salt and pepper for the glaze and the breast
  • 1 Turkey breast
  • 2 spoonfuls of oil

Preparation

Preheat the oven to 200 ° C.
For the Glaze, heat a pot over medium heat with the butter, cook the onion, garlic, add the ginger, honey, bald, star anise, nutmeg, rosemary, 3 cups of Ocean Spray® Craisins ® Dehydrated Cranberries, and the Ocean Spray® Cranberry Classic® juice, season to your liking and cook until the cranberries soften. Chill and reserve. Cool slightly
Blend the previous preparation until a smooth, shiny sauce is obtained. Reservation.
On a board, flange the turkey breast with hemp twine, season with salt and pepper.
Heat a pan over medium heat with the oil and seal the breast on all sides, add the sauce and glaze constantly. Remove from the pan and place in a tray, cover with the cranberry sauce, and bake for 30 minutes constantly bathing to achieve a perfect glaze.
Remove the breast from the oven and slice into thin slices. Serve on a plate and accompany with Christmas salad.

PRESENTATION

Cut the breast and serve with salad or pumpkin puree.

TIPS

Constantly bathe the brisket with the glaze so that it is shiny and delicious.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
384
kcal
19%
Carbohydrates
84.3
g
28%
Proteins
0.7
g
1.5%
Lipids
6.2
g
9.6%
Fiber
7.2
g
14%
Sugar
71.4
g
79%
Cholesterol
6.4
mg
2.1%
Esha
Rate this tip
Ratings (5)
Elena Guerra Huerta
27/12/2018 12:59:15
Apetitosos que rica receta gracias
Antonia Gonzalez
27/11/2018 07:25:55
Deliciosas y algo fácil y diferente gracias
Lilia Vazquez
25/11/2018 02:55:50
Mmmm se antoja para navidad,
Laura Alcocer
24/11/2018 09:01:50
Excelente
maria de jesus lechuga limon
18/12/2017 22:16:57
Gracias por compartir lo haré esta temporada

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING