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Deborah Dana

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Recipe of Greek Moussaka
Deborah

Deborah Dana

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Recipe of Greek Moussaka
Recipe

Greek Moussaka

45 min
Easy
4.5
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The moussaka is a traditional Greek dish consisting of layers of eggplant, lamb, tomato and white sauce. This moussaka recipe is very rich and it is a dish that can be prepared a couple of days before a dinner or meal.
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Ingredients

8 servings
  • 3 eggplants
  • 1 onion chopped
  • 2 cloves of garlic
  • 1/2 green lemon cut into slices
  • 1 bunch of fresh parsley chopped
  • 1 bunch of fresh oregano chopped
  • 1 kilo of ground lamb or ground beef
  • 3 spoonfuls of tomato puree
  • 450 grams of tomato 450 grams
  • 250 grams of feta cheese
  • 1 Cup of Parmesan cheese
  • 1 Cup of ground bread
  • olive oils

    Preparation

    To prepare the aubergines: Cut the stems, remove the skin with a vegetable peeler, and cut lengthwise into thick slices. Cover the aubergine pieces with salt and pepper on both sides. Spray a large pan with oil and heat over medium heat. Fry the aubergine in a single layer, turning once, until golden brown on both sides, you will have to do it in the batches, adding more oil as needed. Drain the eggplant on a paper towel.
    Add a little more oil to the pan and brown the onion, garlic, lemon, oregano and parsley. Cook and stir until smooth and fragrant, about 3 minutes. Add the minced lamb meat, stirring to dissolve the meat, and season with salt and pepper.
    Add tomato paste and tomatoes. Cook over low heat until the liquid has evaporated, stirring occasionally. Get out of the fire.
    Preheat the oven to 180 degrees centigrade.
    Cover the bottom of a medium glass baking dish with 1/3 of the eggplant slices, completely covering the bottom. Spread half of the meat sauce over the eggplant with a spatula. Sprinkle with half the feta and parmesan cheese. Repeat the layers and finish with a final layer of eggplant. Cover the top with an even layer of breadcrumbs.
    Bake the moussaka for 30 to 40 minutes or until golden brown. Let cool for 10 minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    721
    kcal
    36%
    Carbohydrates
    37.2
    g
    12%
    Proteins
    51.5
    g
    103%
    Lipids
    40.9
    g
    63%
    Fiber
    6.6
    g
    13%
    Sugar
    9.7
    g
    11%
    Cholesterol
    171
    mg
    57%
    Esha
    Rate this Tip.
    Ratings (2)
    Lauss Hernández
    17/05/2013 16:50:35
    La he preparado con la berenjena pasada por agua hervida.En lugar de cordero, carne molida., cuando la hago es una fiesta. Deliciosa!
    Lauss Hernández
    03/02/2013 23:45:40
    Supongo que es primo del ratatouille

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