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Lorenza

Lorenza Ávila

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Recipe of Green Beef or Chicken Curry
Recipe

Green Beef or Chicken Curry

30 mins
Half
58
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Green curry is a variation of the traditional yellow curry that is used to eating in Thailand. This recipe is very rich because it combines spices, herbs and coconut milk.
Learn more about Lorenza Ávila

Ingredients

3 portions
  • 500 grams beef steak, cut into thick cubes
  • 2 cloves garlic
  • 1 thai green chili pepper, chopped
  • 1 onion, finely chopped
  • 1 cup fresh coriander, chopped
  • 1/2 cups fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 lemon juice
  • 1/2 tablespoons cumin powder
  • 1/4 tablespoons thyme
  • 1/4 tablespoons salt
  • 1 can coconut milk
  • 1 red pepper, cut in julienne

Preparation

Place garlic, cilantro, onion, chili, parsley, olive oil, lemon juice, cumin, tomato and salt in a food processor. Process until you get a paste.
Place the cubes of beef or chicken and the pepper in a bowl with the green curry paste. Mix well, cover and refrigerate for at least 30 minutes.
When you are ready to cook your hot saucer a large skillet over medium heat.
Add the squares of beef or chicken and the pepper with the green curry to the pan. Cook until the meat is well sealed.
Add the coconut milk and mix. Cook for 30 minutes over medium heat and serve.

PRESENTATION

Serve the platon decorated with chopped chives or shredded coconut.

TIPS

This recipe is even better if you leave marinating the beef from a night before.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Carla Manrique
01/02/2016 09:03:08
A través de Android Lo voy a preparar, se me antojo mucho

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