One of the foods that most of us crave in the month of September, is the traditional Mexican food, rich in flavors and colors. The recipe for green enchiladas that we present here is easy to make, fast and very economical. Here you will learn how to make green enchiladas with chicken.
Learn more about Andrea Osuna
Ingredients5 portions
Preparation
Cook the chicken with onion and salt in boiling water. When it's cooked, let it cool a little and then crumble.
In a separate pot, cook the tomatoes and serrano chiles for 5 minutes in boiling water.
In the blender, blend the boiled tomatoes, the serrano peppers, poblano peppers, garlic, cilantro and season with salt.
Heat a little oil in a pan, and pass the tortillas (which must be freshly made, or freshly reheated) through it on both sides. Fill them with the chicken (1 or 2 tablespoons will be enough) and roll them up. Put them on the plates on which you intend to serve the enchiladas. Add a little sauce to the enchiladas.
Finally, garnish with the lettuce, either crumbled or shredded fresh cheese, onion, cilantro and sour cream to taste.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: