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Green Tamales with Pork Meat

50 mins
Half
183
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Cravings for tamales? Prepare a rich cornstarch tamalitos with the spicy and rich flavor of its green sauce and pork will fascinate you, accompany them with a warm atole.
Learn more about Kiwilimón

Ingredients

15 portions
  • 1 3/4 cups Maizena® cornstarch
  • 2 cups cornmeal
  • 1 cup lard
  • 3 1/2 cups broth, of cooking meat
  • 1 teaspoon Knorr® chicken bouillon
  • 6 green tomatoes
  • 1/4 onions
  • 3 serrano peppers
  • 1 clove garlic
  • 500 grams pork meat, cooked and cut into cubes of 2.5 cm
  • 1 Cube Knorr® chicken bouillon
  • 15 tamale leaves

Preparation

Beat butter with blender until doubled in volume.
Add the Maizena® Regular Cornstarch, the cornmeal and the teaspoon of Knorr® Switzerland Chicken Broth incorporating gently.
Add the broth little by little until it forms a soft, moist dough.
To prepare the sauce, boil all the ingredients in 1 cup of water. Allow to cool slightly and blend. Reservation.
Stretch 2 tbsp. of dough on the leaf, place a few pieces of meat and 4 tablespoons of green sauce. Join both ends and fold the tip as tamale.
Place a pot with a bain-marie and arrange the tamales paraditos with the hole facing up.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
277.4
kcal
13.87%
Carbohydrate, by difference
19.1
g
6.37%
Protein
3.2
g
6.4%
Total lipid (fat)
20.7
g
31.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Marycruz Avalos
27/07/2018 22:27:20
Empezare a comprar los ingredientes!! Se mira delicioso!
Reina Tonatzin Arambula De Jesús
22/03/2018 05:12:38
Vale la pena sabes súper ricos

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