Deborah Dana

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Grilled Chicken in Mustard and Lemon Sauce

25 mins
Super List
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In this recipe the chicken is marinated in a mustard and lemon sauce for at least two hours and cooked on the grill. It remains a juicy chicken and full of flavor that you can not miss. Do it now!
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4 portions
  • 2 yellow lemons, its zest
  • 2 yellow lemons, its juice
  • 1 cup Dijon mustard
  • 1 tablespoon rosemary, chopped
  • 1 teaspoon pepperoncino Italian crushed red pepper, dry flaked chili
  • 2 chickens, cut into pieces
  • 2 tablespoons olive oil


Prepare the marinade: mix the lemon juice, lemon zest, dijon mustard, rosemary, and dried chili in a small container. Add 1-2 tablespoons of olive oil and a little salt.
Stir well and add the chicken in pieces to marinate in a large plastic bag (or in a dish). Make sure all the chicken is covered. They can be left at room temperature for up to 2 hours or overnight in the refrigerator.
Preheat the grill over medium heat. Put salt in the chicken and put on the grill. (We want the skin to be crisp without burning). Let the chicken cook for 10-12 minutes and turn it over (leave another 10-12 minutes on the other side).
Remove the chicken from the grill (as it is well cooked) and serve with lemons.


You can also brown the chicken on the grill and finish cooking it in the oven at 180 degrees or 350 F.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Chadan Chadan
03/09/2016 10:03:25
plis por que puedo cambiar el peperoncino chile seco en hojuelas ya que en colombia no se consigue
Jose Gregorio Ramos Ramos
09/12/2015 21:39:41
UNA SUGERENCIA 1 cucharadita de peperoncino chile seco en hojuelas EN VENEZUELA NO SE QUE ES PUEDO CAMBIARLO  POR OTRA COSA
Hanna Letider
25/05/2013 15:09:26
buenisimo pronto lo preparo
Nayeli Niz
19/04/2013 13:49:50
riquisimo una buena idea que aunque diría que la sal y pimienta nunca están de mas

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