Deborah Dana

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Recipe

Grilled Chicken in Mustard and Lemon Sauce

Name: Grilled Chicken in Mustard and Lemon Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 2 yellow lemons, its zest; 2 yellow lemons, its juice; 1 cup Dijon mustard; 1 tablespoon rosemary, chopped; 1 teaspoon hot chili pepper, dried chili flakes; 2 chickens, cut into pieces; 2 tablespoons olive oil

25 mins

Low

3.25

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Deborah Dana

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In this recipe the chicken is marinated in a mustard and lemon sauce for at least two hours and cooked on the grill. It is a juicy and full of flavor chicken that you cannot miss. Do it now!

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Ingredients

4 portions

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2 yellow lemons, its zest
2 yellow lemons, its juice
1 cup Dijon mustard
1 tablespoon rosemary, chopped
1 teaspoon hot chili pepper, dried chili flakes
2 chickens, cut into pieces
2 tablespoons olive oil

Preparation

Prepare the marinade: Combine the lemon juice, lemon zest, dijon mustard, rosemary, and dried chili flakes in a small bowl. Add 1-2 tablespoons of olive oil and a little salt.

Stir well and add the chicken pieces to marinate into a large plastic bag (or on a platter). Make sure all the chicken is covered. They can be left at room temperature for up to 2 hours or overnight in the refrigerator.

Preheat the grill to medium heat. Put salt on the chicken and put it on the grill. (We want the skin to get crispy without burning.) Let the chicken cook for 10-12 minutes and flip (leave another 10-12 minutes on the other side).

Remove the chicken from the grill (since it is well done) and serve with lemons.