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Deborah

Deborah Dana
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Recipe of Grilled Chicken with Tomato Sauce
Recipe

Grilled Chicken with Tomato Sauce

1h 30 mins
Half
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A rich chicken breast accompanied by a cherry tomato sauce and corn kernels.
Learn more about Deborah Dana

Ingredients

8 portions
  • 8 chickens
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 tablespoons salt
  • 1/2 tablespoons black pepper
  • 2 cups cherry tomato
  • 1/2 cups canned corn, in grain
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon capers, chopped

Preparation

In a deep bowl mix the lemon zest, with 2 tablespoons of lemon juice, 1 tablespoon of olive oil, crushed garlic and salt and pepper.
In a plastic bag place the chicken and sea breasts with the mixture. Refrigerate and marina for at least 1 hour.
In another deep bowl mix the cherry tomato with the corn, the parsley, the capers and the remaining lemon juice and the olive oil. Season with salt and pepper.
Place the tomato in a baking dish and bake at 250 degrees centigrade for 15 minutes.
Heat the grill and cook the chicken breasts until well cooked. Usually 7-8 minutes on each side. Serve with the chicken.

PRESENTATION

Serve 1 chicken breast with the tomato sauce and corn kernels. Decorate the dish with 2-3 chips.

TIPS

You can also use saladet tomato.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Anonymous
09/11/2015 00:02:39
Si te gusta la cocina una delicia Se ve exquisita la receta me encanta cocinar para mi famili
Nanette Inzunza
04/06/2013 00:11:42
Si te gusta el limón te va a encantar! Queda muy bueno, perfecta para la comida del diario!
PaMe Jm
09/05/2013 16:25:10
Delicioso! El limón le da un toque increíble y los jitomatitos con el elote al horno son wow!

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