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Recipe

Ground beef

20 mins
10 mins
Low
2
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A rich way to prepare ground meat and eat delicious with few ingredients. You will also have an excellent meal ready in a short time.

Ingredients

5 portions
  • 1 onion, median
  • 1 kilo ground beef
  • enough oil
  • to taste salt

Preparation

Chop the onion finely.
In a hot pan with medium flame, pour a little oil and onion. Cook until transparent.
Add the ground meat, salt to taste and mix until the meat no longer has the juice that it released.
Let the meat brown a little, in a low flame moving constantly.
Serves hot

PRESENTATION

You can accompany the meat with chopped cilantro and chopped onions, salsa and tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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