This way of preparing veal meat is very simple and rich, it gives a touch similar to the "suadero". Bring some lemon, cilantro and onions. It is a delight that you can prepare at home and eat in taquitos that you will love.
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Ingredients4 portions
Preparation
In a saucepan, chop the onion into strips and fry in the oil along with the juice of 1 lemon.
Once stir-fried, add the cilantro.
At low heat, add the ground with the juice of the other lemons and salt.
Mix and leave until cooked, stirring occasionally.
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