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Recipe

Guinea Fowl with Bacon Glazed with Raspberries and Balsamic

1h 20 mins
Half
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Rich guinea hen with a traditional flavor for this time of year.

Ingredients

8 portions
  • 2/3 cups raspberry jam
  • 1/2 cups balsamic vinegar
  • 12 slices bacon
  • 4 Guinea hen

Preparation

Boil the marmalade with the vinegar over low heat for 8 minutes, let cool.
Preheat the oven to 250 ° C.
Wash and dry the hens, cut in half, remove the back bone, salt and pepper.
Sauté the bacon to remove some fat, not all.
Arrange the chicken in a baking pan, glaze with the glaze, storing a little and arrange 2 slices of bacon around, putting the end down.
Bake until golden, varnish with the rest of the glaze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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