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Victoria Cherniag Ruiz

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Recipe

Guinea Fowl with Bacon Glazed with Raspberries and Balsamic

1 h 20 min
Not so easy
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Rich guinea hen with a traditional flavor for this time of year.

Ingredients

8 servings
  • 2/3 of Cup of raspberry jam
  • 1/2 Cup of balsamic vinegar
  • 12 slices of bacon
  • 4 Guinea hen

Preparation

Boil the marmalade with the vinegar over low heat for 8 minutes, let cool.
Preheat the oven to 250 ° C.
Wash and dry the hens, cut in half, remove the back bone, salt and pepper.
Sauté the bacon to remove some fat, not all.
Arrange the chicken in a baking pan, glaze with the glaze, storing a little and arrange 2 slices of bacon around, putting the end down.
Bake until golden, varnish with the rest of the glaze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
181
kcal
9.0%
Carbohydrates
15.5
g
5.2%
Proteins
17.5
g
35%
Lipids
4.8
g
7.4%
Fiber
0.0
g
0.0%
Sugar
14.5
g
16%
Cholesterol
55.5
mg
18%
Esha
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