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Victoria Cherniag Ruiz

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Recipe

Guinea Fowl with Bacon Glazed with Raspberries and Balsamic

1 h 20 min
Not so easy
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Rich guinea hen with a traditional flavor for this time of year.

Ingredients

8 servings
  • 2/3 of Cup of raspberry jam
  • 1/2 Cup of balsamic vinegar
  • 12 slices of bacon
  • 4 Guinea hen

    Preparation

    Boil the marmalade with the vinegar over low heat for 8 minutes, let cool.
    Preheat the oven to 250 ° C.
    Wash and dry the hens, cut in half, remove the back bone, salt and pepper.
    Sauté the bacon to remove some fat, not all.
    Arrange the chicken in a baking pan, glaze with the glaze, storing a little and arrange 2 slices of bacon around, putting the end down.
    Bake until golden, varnish with the rest of the glaze.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.0%
    Carbohydrates
    15.5
    g
    5.2%
    Proteins
    17.5
    g
    35%
    Lipids
    4.8
    g
    7.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    14.5
    g
    16%
    Cholesterol
    55.5
    mg
    18%
    Esha
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