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ham Glaze

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This glazed ham is a unique recipe that you must prepare. It has a sweet flavor that complements the ham perfectly; You will surprise everyone at dinner, showing off with this dish.

Ingredients

10 portions
  • 5 tablespoons margarine
  • 1/2 cups brown sugar
  • 1 teaspoon cinnamon powder
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple vinegar
  • 1 pork ham, to bake, with bone

Preparation

For the marinade, mix Margarine I Can not Believe It's not Butter® together with the sugar and cinnamon. Once they are well incorporated, add the two types of mustard and vinegar.
Spread this mixture on the ham piece, cover with aluminum foil and refrigerate overnight or at least 4 hours.
Preheat the oven to 180 ° C. Place the ham on a tray with grid, cover with aluminum foil and bake for 50 minutes. Remove the foil and bake for 10 more minutes.
During cooking, bathe constantly with the juices that the ham juts off to prevent it from drying out.4. During cooking, bathe constantly with the juices that go by hammering the ham to prevent it from drying out.
Once it is well browned, remove from oven and let stand (covered) for 10 minutes before serving.
Place the ham on a tray, decorate with roasted pineapple slices and serve.

PRESENTATION

Serve with asparagus or sautéed green beans.

TIPS

Before marinating the ham, make superficial cuts in the shape of diamonds to make it absorb the flavors better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gabriela Gomez
14/11/2019 20:49:04
Muy buenas las recetas

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