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Ham with easy pineapple

Name: Ham with easy pineapple
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: 5.5 kilos raw ham, or turkey breast; 50 grams whole clove, whole; 1 1/2 cups Sweetener, stevia; 570 grams pineapple, in slices; 112 grams cherry; 1 cup lemon tea

20 mins

Half

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Easy to prepare with delicious flavor and beautiful presentation. A part is the healthiest dishes in the Christmas buffet.

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Ingredients

20 portions

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5.5 kilos raw ham, or turkey breast
50 grams whole clove, whole
1 1/2 cups Sweetener, stevia
570 grams pineapple, in slices
112 grams cherry
1 cup lemon tea

Preparation

Preheat oven to 160ºC

Place the ham on a rack. Make diagonal cuts on the surface of the ham, to create a diamond design. Insert 1 nail in the center of each diamond. Dissolve the stevia in the lemon tea and add 1 cup of water to form a kind of honey. Pour over the ham. Arrange the pineapple slices on the outside of the ham. Place a cherry in the center of each slice and secure it with a toothpick.

Bake uncovered between 4-5 hours, bathing frequently with its juice, until the internal temperature of the ham reaches 72ºC. If you use a thermometer, make sure it is not touching the bone. Remove the chopsticks before serving.