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Joaquin

Joaquin Avila

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Recipe of Hamburgers with Mushrooms, Swiss Cheese and Balsamic Dressing
Recipe

Hamburgers with Mushrooms, Swiss Cheese and Balsamic Dressing

20 mins
Low
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These burgers with portobelo mushrooms, Swiss cheese and balsamic mayonnaise dressing, are out of control !!! Try them!
Learn more about Joaquin Avila

Ingredients

4 portions
  • 1/4 cups onion, chopped
  • 600 grams ground beef
  • 1 tablespoon worcestershire sauce
  • black pepper
  • salt
  • olive oils
  • 4 hamburger buns
  • 4 portobello mushrooms, sliced ​​thin
  • 4 slices swiss cheese
  • 3 tablespoons balsamic vinegar
  • 1/2 cups mayonnaise
  • 1 cup spinach
  • 2 tomatoes, in slices
  • chives, chopped

Preparation

Preheat the grill in medium-high heat.
In a pan, sauté onion over medium heat for 3-5 minutes until smooth.
Mix the onion with ground beef, Worcestershire sauce, salt and pepper.
Form 4 hamburgers of ground beef.
Put a few drops of olive oil on top of the hamburger meat.
Put toast the hamburger bun.
Cook the hamburger meat on the grill for 4-5 minutes on each side (for medium term).
Heat the pan again over medium heat and add a little oil and sliced ​​mushrooms.
Season the mushrooms with salt and pepper and sauté until soft, about 3-5 minutes. Get out of the fire.
In a small bowl, mix the balsamic vinegar, mayonnaise and freshly ground pepper.
Prepare the burgers: put the meat on the bread, then the Swiss cheese and on the mushrooms.
Spread bread tops with balsamic mayonnaise and place spinach leaves.
Serve with sliced ​​tomatoes with olive oil, salt, pepper and chopped chives on top.
Enjoy this great hamburger.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Anonymous
27/08/2014 22:21:58
Nice ! I love this !
Monica Torres
30/01/2014 22:04:00
suculentas esta Burger son una delicia, se acercan mucho a las de una cadena deli de su promo seis dólares, deli, deli
Susana Rayas
28/02/2013 16:46:47
me encanto! Que delicia de hamburguesa

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