Recipe of green mole as they do at the grandmother's house. The green mole made from pepita is a classic Mexican cuisine that is always accompanied with a good portion of rice. Prepare this traditional recipe and conquer the palate of everyone at home.
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Ingredients6 portions
Preparation
Cook the pork ribs with 1 garlic, 1/4 onion and salt. Reserve the broth that gives off the meat.
Blend the nugget, lettuce, chilies, 1/4 onion, 1 garlic, cilantro.
Fry the grind in a saucepan with a little oil and season with salt and pepper. Do this, until the first boil.
Add the meat to the mole.
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