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Recipe

Hawaiian Wrapped

30 mins
Low
2
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Beef stuffed with ham and pineapple dipped in walnut cream.
Learn more about Luz Maria Ramirez

Ingredients

2 portions
  • light creams, for nut cream
  • 10 walnuts, peeled (for walnut cream)
  • 1 garlic, for nut cream
  • 4 chunks beef milanesa, for meat
  • 4 slices Turkey ham, for meat
  • 4 slices pineapple, for meat
  • white wine, for meat
  • salt
  • black pepper

Preparation

For the nut cream. In the blender, mix the nuts, the fried garlic and the light cream, add a little water and liquefy until everything is perfectly homogeneous. It is set aside.
The milanesa is spread and the ham and pineapple is placed in the center, it is folded, covering the meat with the filling.
Once folded, salt and pepper are added.
Put the meat in the pan with little oil and add the white wine.
Once cooked on both sides, put on the plate and decorate with walnut cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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