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Lorenza

Lorenza Ávila

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Recipe of Herbal Infused Steak
Recipe

Herbal Infused Steak

30 mins
Low
39
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This steak is delicious and ideal to impress the guests in an elegant dinner.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 450 grams filet of beef tenderloin
  • 1/4 cups onion, chopped
  • 2 tablespoons parsley
  • 1 tablespoon white vinegar
  • 1 tablespoon vegetal oil
  • 2 tablespoons Dijon mustard
  • 1 clove garlic
  • 1 tablespoon thyme

Preparation

In a deep bowl, mix the onion, parsley, vinegar, oil, mustard, garlic and thyme.
Take the meat and cover it with the garlic mixture making sure to cover all the meat.
Put inside a plastic bag and marine in the refrigerator for 6 hours.
Remove the meat and discard the marinade.
Put the meat in a refractory and bake for 15 minutes (for a medium term meat).

PRESENTATION

Serve in a platter with a sharp knife so that everyone cuts their portion.

TIPS

This recipe has to start in the morning since the marinade takes 6 hours. Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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