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Pan Bimbo

Pan Bimbo

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Hot Dog with Creamy Mushroom Sauce

20 mins
10 mins
Low
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This succulent and creamy hot dog will leave you with your mouth open, with its delicious mushroom salsita, which for its exquisite taste, it will be difficult to stop eating it, do not miss the opportunity to prepare it and enjoy it.
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Ingredients

4 portions
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup oyster mushroom
  • 1 teaspoon thyme
  • 1/2 cups white wine
  • 1 cup whipping cream
  • 1 pinch salt
  • 1 pinch pepper
  • 4 argentine sausage
  • 4 Villaggio® hot dog buns
  • chives, to decorate

Preparation

For the sauce, in a pan over medium heat add the butter and cook the onion, garlic and mushrooms.
Add the thyme, the white wine cooks until it reduces and adds the cream. Reservation.
In a pan heat the oil and fry the Argentine chorizo ​​until golden brown.
On a piece of Pan de Hot Dog Villaggio® place the Argentine chorizo, bathe with a bit of mushroom sauce, garnish with chives and accompany with French fries.

PRESENTATION

This succulent and creamy hot dog will leave you with your mouth open, with its delicious mushroom salsita, which for its exquisite taste, it will be difficult to stop eating it, do not miss the opportunity to prepare it and enjoy it.

TIPS

You can substitute the Argentine sausage for Frankfurt sausage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
254.9
kcal
12.75%
Carbohydrate, by difference
14.7
g
4.9%
Protein
7.5
g
15%
Total lipid (fat)
17.9
g
27.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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