This succulent and creamy hot dog will leave you with your mouth open, with its delicious mushroom salsita, which for its exquisite taste, it will be difficult to stop eating it, do not miss the opportunity to prepare it and enjoy it.
Learn more about Pan Bimbo
Ingredients4 portions
Preparation
For the sauce, in a pan over medium heat add the butter and cook the onion, garlic and mushrooms.
Add the thyme, the white wine cooks until it reduces and adds the cream. Reservation.
In a pan heat the oil and fry the Argentine chorizo until golden brown.
On a piece of Pan de Hot Dog Villaggio® place the Argentine chorizo, bathe with a bit of mushroom sauce, garnish with chives and accompany with French fries.
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