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Recipe of How to make Chicken Meatballs in Morita Chilli Sauce
Sophia

Sophia Rivera

Recipe of How to make Chicken Meatballs in Morita Chilli Sauce
Sophia

Sophia Rivera

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Cómo hacer Albóndigas de Pollo en Salsa de Chile Morita

65 minutes
Easy
2 servings
1
Nothing better than an easy homemade dish, like the one prepared by your grandma! We tell you how to make Chicken Meatballs in Morita Chile Sauce that you can accompany with a delicious rice made with ground cauliflower and seasoned with fine herbs.

This easy recipe is ideal to complement a keto menu, since it is a dish low in carbohydrates and sugars, the most important thing to eliminate in a keto diet. In addition, it is an incredible dish made with chicken and a spicy sauce that will give the perfect touch to your meal. The best thing about making this quick recipe is that it has few calories; These Chicken Meatballs in Morita Chili Sauce have only 500 calories and a high percentage of protein.
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Ingredients

  • 500 grams of ground chicken meat
  • 1 tablespoon of McCormick® Powder Garlic
  • 1 tablespoon of onion powder
  • 1 tablespoon of parsley finely chopped
  • 1 tablespoon of fresh cilantro finely chopped
  • enough of Salt
  • enough of Pepper
  • spoonfuls of olive oil
  • 2 cups of green tomato cut in quarters
  • 2 cloves of Garlic
  • 2 pieces of chile morita deveined and seedless
  • 1 Cup of chicken soup
  • 1 branch of coriander
  • 1/4 of tablespoon of ground cumin whole
  • 1 tablespoon of olive oil
  • enough of chinese parsley To accompany

    Preparation

    In a bowl, mix the ground chicken meat with the garlic powder, the onion powder, the parsley, the cilantro, season with salt and pepper.
    With the help of your hands, form the meatballs and reserve.
    Heat the oil over medium heat in a saucepan and fry the tomatoes, garlic and chilies for 5 minutes. Stuffed with chicken stock, cilantro and cumin, cook for 5 minutes. Cool slightly
    Blend the previous preparation until a smooth sauce is obtained.
    Fry the sauce again with a little more oil and cook for 10 minutes over medium heat, add the meatballs, cover and cook until the meatballs are cooked.
    Serve the meatballs and decorate with parsley.

    PRESENTATION

    On a deep plate, accompanied by cauliflower rice.

    TIPS

    So that the meatballs do not stick to your hands, at the time of forming them, spread with a little oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    188
    kcal
    9.4%
    Carbohydrates
    32.1
    g
    11%
    Proteins
    8.2
    g
    16%
    Lipids
    4.6
    g
    7.1%
    Fiber
    7.2
    g
    14%
    Sugar
    12.5
    g
    14%
    Cholesterol
    3.8
    mg
    1.3%
    Esha
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