Chicken breast in almond pesto and grilled walnut accompanied by a creamy sauce of dehydrated tomatoes, served with a fresh basil salad and tomato, you can not wait to try it, go ahead and prepare this delicious recipe.
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Ingredients4 portions
Preparation
Heat a pan over medium heat, add the olive oil, the white onion, the garlic, the dehydrated tomatoes, the tomato puree, the cream to beat and season. Reserve the sauce.
Serve the breast in a bowl, and marinade with the pesto. Reservation.
Heat a pan over medium heat with oil, cook the breast until it is perfectly cooked.
Serve the breast with the base sauce and grate Parmesan cheese. Accompany with a salad.
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