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Daniela

Daniela De Tagle
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Recipe of Italian Meatballs
Recipe

Italian Meatballs

30 mins
Half
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This is the classic recipe for Italian meatballs that contain 3 different types of meat. Accompany these delicacies of a rich tomato sauce that can be eaten with pasta and make this a complete and delicious dish.
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Ingredients

6 portions
  • 250 grams ground pork
  • 250 grams ground beef
  • 250 grams ground veal
  • 2 slices white bread
  • 1/2 cups parmesan cheese, grated
  • 1/4 cups fresh parsley, chopped
  • 2 tablespoons sea salt
  • 1/2 onions, chopped
  • 2 cloves garlic
  • 1 egg, smoothie
  • 1/3 cups olive oil
  • 6 cups marinara sauce, or tomato sauce
  • to taste black pepper
  • 1/3 cups milk

Preparation

In a food processor, process the white bread until you get a bread flour and mix with the milk.
Add in a deep bowl and mix bread crumbs, ground beef, Parmesan cheese, parsley, salt, onion, garlic and egg. Mix well with your hands and season with pepper to taste.
With your hands make 18 meatballs, they will be the size of golf balls.
In a large skillet, heat the olive oil over medium heat. Cook the meatballs for approximately 6-8 minutes and remove from the oil.
Return the meatballs to the pan and pour the marinara sauce over them. Allow the sauce to boil and lower the heat, allow the meatballs to cook for 15 more minutes.

PRESENTATION

The meatloaf can be accompanied by spaghetti.

TIPS

If you do not have marinara sauce, you can cook it in a pot 1/4 cup olive oil, 1/4 cup chopped onion, 4 cloves of chopped garlic , 3 cans of chopped tomato and a bunch of basil. Cook for 15 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.9
kcal
6%
Carbohydrate, by difference
5.4
g
1.8%
Protein
6.7
g
13.4%
Total lipid (fat)
7.8
g
12%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Sandra Dragošan
07/06/2017 18:48:30
Riquísimas
Silvana Aguirre
23/04/2016 22:24:36
A través de Android Quedaron muy ricas. Pero la proxoma le pondré menos cebolla
alejandra soto
10/01/2016 15:43:46
A través de iOS Muy rica yo use puré de tomate y le agregue tomillo
leticia hernandez Avelar
07/08/2013 13:39:31
estas albondigfas estan riquisimas es muy facil y deliciosa aunque la salsa marinara nola consigo fue facil de hacer.
Ana Lozz
04/08/2013 17:47:39
Que rico!!! vamos a hacerla!
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