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Daniela De Tagle

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Recipe of Italian Meatballs
Franckie

Franckie García

Recipe of Italian Meatballs
Daniela

Daniela De Tagle

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Recipe of Italian Meatballs
Recipe
2

Italian Meatballs

30 minutes
Not so easy
6 servings
6
This is the classic recipe for Italian meatballs that contain 3 different types of meat. Accompany these delicacies of a rich tomato sauce that can be eaten with pasta and make this a complete and delicious dish.
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Ingredients

  • 250 grams of ground pork
  • 250 grams of ground beef
  • 250 grams of ground beef
  • 2 slices of White bread
  • 1/2 Cup of Parmesan grated
  • 1/4 of Cup of fresh parsley chopped
  • 2 spoonfuls of coarse salt
  • 1/2 piece of onion chopped
  • 2 cloves of Garlic
  • 1 piece of egg smoothie
  • 1/3 of Cup of olive oil
  • 6 cups of marinara sauce or tomato sauce
  • to taste of Pepper
  • 1/3 of Cup of milk

    Preparation

    In a food processor, process the white bread until you get a bread flour and mix with the milk.
    Add in a deep bowl and mix bread crumbs, ground beef, Parmesan cheese, parsley, salt, onion, garlic and egg. Mix well with your hands and season with pepper to taste.
    With your hands make 18 meatballs, they will be the size of golf balls.
    In a large skillet, heat the olive oil over medium heat. Cook the meatballs for approximately 6-8 minutes and remove from the oil.
    Return the meatballs to the pan and pour the marinara sauce over them. Allow the sauce to boil and lower the heat, allow the meatballs to cook for 15 more minutes.

    PRESENTATION

    The meatloaf can be accompanied by spaghetti.

    TIPS

    If you do not have marinara sauce, you can cook it in a pot 1/4 cup olive oil, 1/4 cup chopped onion, 4 cloves of chopped garlic , 3 cans of chopped tomato and a bunch of basil. Cook for 15 minutes.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    504
    kcal
    25%
    Carbohydrates
    21.8
    g
    7.3%
    Proteins
    39.9
    g
    80%
    Lipids
    28.9
    g
    44%
    Fiber
    6.4
    g
    13%
    Sugar
    15.1
    g
    17%
    Cholesterol
    119
    mg
    40%
    Esha
    Rate this Tip.
    Ratings (6)
    Sandra Dragošan
    2017-06-07T18:48:30.00-06
    Riquísimas
    Silvana Aguirre
    2016-04-23T22:24:36.00-06
    A través de Android Quedaron muy ricas. Pero la proxoma le pondré menos cebolla
    alejandra soto
    2016-01-10T15:43:46.00-06
    A través de iOS Muy rica yo use puré de tomate y le agregue tomillo
    leticia hernandez Avelar
    2013-08-07T13:39:31.00-06
    estas albondigfas estan riquisimas es muy facil y deliciosa aunque la salsa marinara nola consigo fue facil de hacer.
    Ana Lozano
    2013-08-04T17:47:39.00-06
    Que rico!!! vamos a hacerla!
    see more
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