¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Meat and chicken

Italian meatballs

Daniela De Tagle

Recipes:

2 Photos

Upload your Photo

Franckie García

Daniela De Tagle

Recipes:

Select your photo:

Select File

Validate Cancel

Recipe

Italian Meatballs

Name: Italian Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 250 grams ground pork; 250 grams ground beef; 250 grams ground beef; 2 slices White bread; 1/2 cups parmesan cheese, grated; 1/4 cups fresh parsley, chopped; 2 tablespoons coarse salt; 1/2 onions, chopped; 2 cloves garlic; 1 egg, smoothie; 1/3 cups olive oil; 6 cups marinara sauce, or tomato sauce; to taste black pepper; 1/3 cups milk

30 mins

Half

4.8333333333333

6 comments

Daniela De Tagle

	148
Favorites

Collections

Glider

Super List

Upload a picture

To print

This is the classic recipe for Italian meatballs that contain 3 different types of meat. Accompany these delicacies of a rich tomato sauce that can be eaten with pasta and make this a complete and delicious dish.

Learn more about Daniela De Tagle

Ingredients

6 portions

Select all ingredients

250 grams ground pork
250 grams ground beef
250 grams ground beef
2 slices White bread
1/2 cups parmesan cheese, grated
1/4 cups fresh parsley, chopped
2 tablespoons coarse salt
1/2 onions, chopped
2 cloves garlic
1 egg, smoothie
1/3 cups olive oil
6 cups marinara sauce, or tomato sauce
to taste black pepper
1/3 cups milk

Preparation

In a food processor, process the white bread until you get a bread flour and mix with the milk.

Add in a deep bowl and mix bread crumbs, ground beef, Parmesan cheese, parsley, salt, onion, garlic and egg. Mix well with your hands and season with pepper to taste.

With your hands make 18 meatballs, they will be the size of golf balls.

In a large skillet, heat the olive oil over medium heat. Cook the meatballs for approximately 6-8 minutes and remove from the oil.

Return the meatballs to the pan and pour the marinara sauce over them. Allow the sauce to boil and lower the heat, allow the meatballs to cook for 15 more minutes.

PRESENTATION

The meatloaf can be accompanied by spaghetti.

TIPS

If you do not have marinara sauce, you can cook it in a pot 1/4 cup olive oil, 1/4 cup chopped onion, 4 cloves of chopped garlic , 3 cans of chopped tomato and a bunch of basil. Cook for 15 minutes.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Italian Meatballs

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by