Emilia Molinari

Recipes:

0 Photos

Upload your Photo

Recipe

Italian Piccata Chicken

Name: Italian Piccata Chicken
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons olive oil; 1/3 cups dry white wine; 1/4 cups lemon juice; 1/4 cups chicken soup; 1/4 cups capers, drained; 3 tablespoons parsley

45 mins

Half

4.6

5 comments

Emilia Molinari

	22
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich Italian recipe for Chicken Piccata prepared with lemon sauce and capers

Learn more about Emilia Molinari

Ingredients

4 portions

Select all ingredients

4 chicken breasts
3 tablespoons butter
2 tablespoons flour
2 tablespoons olive oil
1/3 cups dry white wine
1/4 cups lemon juice
1/4 cups chicken soup
1/4 cups capers, drained
3 tablespoons parsley

Preparation

Split each breast in 3 lengthwise. Sprinkle salt and pepper. Pass the chicken through the flour to cover it and shake off the remaining flour.

Heat oil in the pan with a tablespoon of butter and cook the chicken 5 minutes on each side. Transfer the chicken to a dish and reserve covered.

In a large saucepan heat the wine, broth and lemon juice over medium heat. Put capers and parsley and the 2 tablespoons of butter that remain.

Season with salt and pepper and put the sauce on the chicken. Serve immediately.

PRESENTATION

You can sprinkle with chopped parsley and decorate with slices of lemon.

Print recipe for:

Italian Piccata Chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Anonymous

13/01/2016 16:13:10

Buen sabor.... Me quedo un poco seco...creo que Medí mal el liquido para las porciones de pollo....a mi niña de 3 años le encantó!!!

Anonymous

07/04/2015 15:23:13

ya lo hice hice esta receta desde aki y me quedo buenisima. a la gente le gusto mucho, hice para 50 personas es awesome.... gracias por los consejos, la recomiendo enserio