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Recipes

Meat and chicken

Italian piccata chicken

Emilia Molinari

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Recipe

Italian Piccata Chicken

Name: Italian Piccata Chicken
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons olive oil; 1/3 cups dry white wine; 1/4 cups lemon juice; 1/4 cups chicken soup; 1/4 cups capers, drained; 3 tablespoons parsley

45 mins

Half

4.6

5 comments

Emilia Molinari

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To print

Rich Italian recipe for Chicken Piccata prepared with lemon sauce and capers

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Ingredients

4 portions

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4 chicken breasts
3 tablespoons butter
2 tablespoons flour
2 tablespoons olive oil
1/3 cups dry white wine
1/4 cups lemon juice
1/4 cups chicken soup
1/4 cups capers, drained
3 tablespoons parsley

Preparation

Split each breast in 3 lengthwise. Sprinkle salt and pepper. Pass the chicken through the flour to cover it and shake off the remaining flour.

Heat oil in the pan with a tablespoon of butter and cook the chicken 5 minutes on each side. Transfer the chicken to a dish and reserve covered.

In a large saucepan heat the wine, broth and lemon juice over medium heat. Put capers and parsley and the 2 tablespoons of butter that remain.

Season with salt and pepper and put the sauce on the chicken. Serve immediately.

PRESENTATION

You can sprinkle with chopped parsley and decorate with slices of lemon.

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Italian Piccata Chicken

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

152.3

kcal

7.62%

Carbohydrate, by difference

Protein

11.3

22.6%

Total lipid (fat)

10.3

15.85%

100

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Ratings (5)

Anonymous

13/01/2016 16:13:10

Buen sabor.... Me quedo un poco seco...creo que Medí mal el liquido para las porciones de pollo....a mi niña de 3 años le encantó!!!

Anonymous

07/04/2015 15:23:13

ya lo hice hice esta receta desde aki y me quedo buenisima. a la gente le gusto mucho, hice para 50 personas es awesome.... gracias por los consejos, la recomiendo enserio