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Emilia

Emilia Molinari

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Recipe

Italian Piccata Chicken

45 mins
Half
4.6
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21
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Rich Italian recipe for Chicken Piccata prepared with lemon sauce and capers
Learn more about Emilia Molinari

Ingredients

4 portions
  • 4 chicken breasts
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1/3 cups dry white wine
  • 1/4 cups lemon juice
  • 1/4 cups chicken soup
  • 1/4 cups capers, drained
  • 3 tablespoons parsley

Preparation

Split each breast in 3 lengthwise. Sprinkle salt and pepper. Pass the chicken through the flour to cover it and shake off the remaining flour.
Heat oil in the pan with a tablespoon of butter and cook the chicken 5 minutes on each side. Transfer the chicken to a dish and reserve covered.
In a large saucepan heat the wine, broth and lemon juice over medium heat. Put capers and parsley and the 2 tablespoons of butter that remain.
Season with salt and pepper and put the sauce on the chicken. Serve immediately.

PRESENTATION

You can sprinkle with chopped parsley and decorate with slices of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Anonymous
13/01/2016 16:13:10
Buen sabor.... Me quedo un poco seco...creo que Medí mal el liquido para las porciones de pollo....a mi niña de 3 años le encantó!!!
Anonymous
07/04/2015 15:23:13
ya lo hice hice esta receta desde aki y me quedo buenisima. a la gente le gusto mucho, hice para 50 personas es awesome.... gracias por los consejos, la recomiendo enserio
Diceños Dibertidos
15/02/2014 14:00:14
Muy bueno Se podría hacer con carrera de cerdo
leticia hernandez Avelar
09/08/2013 13:06:08
rica se me antoja esta riquisima
Alicia Alicia
31/05/2013 19:14:48
si me gusta rica critica no hay

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