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Victoria Cherniag Ruiz

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Recipe of Juicy Christmas Turkey
Recipe
10

Juicy Christmas Turkey

240 minutes
Not so easy
8 servings
7
So that the turkey is really juicy, it must be left to soak ideally 24 hours before baking it to absorb the salt.
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Ingredients

  • 1 Cup of Salt (for the salt solution)
  • 1 Cup of brown sugar (for the salt solution)
  • 2 pieces of orange in quarters (for the salt solution)
  • 2 pieces of lemon in quarters (for the salt solution)
  • 6 branches of fresh thyme (for the salt solution)
  • 4 branches of rosemary fresh (for the salt solution)
  • 5 kilos of Turkey one piece
  • 4 spoonfuls of unsalted butter at room temperature
  • 1 piece of onion cut into slices
  • 1 piece of orange large cut into 8 pieces
  • 1 branch of celery cut into pieces of 2 cm
  • 1 piece of carrot large, cut into pieces of 2 cms
  • 2 leaves of laurel
  • 2 branches of thyme
  • 1 1/2 cups of chicken soup
  • 4 cups of turkey broth (for the gravy)
  • 1 Cup of White wine dry (for the gravy)
  • 4 spoonfuls of unsalted butter (for the gravy)
  • 1/4 of Cup of flour (for the gravy)
  • Salt and pepper (for the gravy)

    Preparation

    Clean the turkey and rinse under cold water.
    Prepare the salt solution by mixing the salt, brown sugar, oranges, lemons, thyme, and rosemary.
    Let the well-covered turkey soak in the refrigerator for 24 hours immersed in the salt solution for 24 hours.
    Preheat the oven to 160 degrees.
    Remove the turkey from the salt solution and rinse under cold water.
    Dry it with paper towels (inside and outside)
    Place the turkey on the baking sheet and cover all sides with the butter. Season inside and outside with salt and pepper.
    Stuff the turkey with the onion, orange, celery, carrot, bay leaves and thyme.
    Tie legs with thread to cook.
    Put the turkey in the oven (with the breast down) for 1 hour.
    Remove from the oven and bathe with 1/2 cup of chicken broth (or turkey broth).
    Bake again (with breast up this time) and bake for 1 hour 45 minutes (2 hours more). Every half hour, remove the turkey from the oven and bathe with 3/4 cup of chicken broth.
    Remove the turkey from the oven and leave covered with aluminum foil in the dish where it will be served.
    Meanwhile, take all the juices released by the turkey and put them in a measuring cup. Remove the fat from above.
    Place the tray on which the turkey was baked on 2 fire exits from the stove and return the turkey liquid. Add the white wine and 1 cup of turkey broth.
    With a spoon, move so that all the pieces of the turkey that were stuck together are removed in the sauce and stir well.
    Add the other 3 cups of turkey broth
    Allow it to reduce to medium-high heat.
    Meanwhile, in a small bowl, melt the butter and when bubbles are formed add the flour. Stir with a balloon whisk without stopping.
    Add the turkey broth that was reduced and stir well.
    Let it thicken about 10 minutes and serve with the turkey.

    TIPS

    The turkey thermometer should indicate a temperature of 70 degrees when cooked.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1341
    kcal
    67%
    Carbohydrates
    38.5
    g
    13%
    Proteins
    187
    g
    373%
    Lipids
    44.5
    g
    68%
    Fiber
    0.8
    g
    1.7%
    Sugar
    32.0
    g
    36%
    Cholesterol
    509
    mg
    170%
    Esha
    Rate this Tip.
    Ratings (7)
    Marisol Go
    2018-01-01T11:15:01.00-06
    Con esta deliciosa receta el Pavo quedo delicioso y nada seco.
    Nanci Galindo
    2017-12-22T12:41:35.00-06
    Si ya la he cocinado y si queda muy jugoso!!!
    Anonymous
    2015-12-23T09:59:46.00-06
    Cuanta agua Hola, cuanta agua se usa para hacer la solución?
    Lucero Sanchez
    2015-11-25T03:12:24.00-06
    Solución con sal Se debe agregar agua a la solución para que quede sumergido el pavo como dice la receta? o sólo con el jugo de las naranjas y el limón es suficiente para sólo marinarlo? 
    Anonymous
    2014-12-10T13:07:25.00-06
    Sonia, de verdad quedó jugoso y delicioso? Mi familia se queja de lo seco que es digo a mi me encanta pero si tu me lo recomiendas este año así lo voy a preparar.
    see more
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