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Jessica

Jessica Alcántara
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Juicy Turkey with Butter and White Wine

30 min
1 h 30 min
Easy
3.68
|
417
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This juicy and delicious turkey is a perfect choice for Thanksgiving, Christmas and New Year, a recipe very easy and full of flavor, its rich filling and the delicious puree will be the perfect choice to accompany.
Learn more about Jessica Alcántara

Ingredients

10 servings
  • 1 piece of natural turkey 5 to 6 kg
  • 1 piece of baguette for the filling
  • 2 pieces of celery Finely chopped for filling
  • 1 piece of onion Finely chopped for filling
  • 1 clove of garlic Finely chopped for filling
  • 2 cups of Butter at room temperature
  • 4 cloves of garlic chopped for butter
  • 2 spoonfuls of fresh rosemary for butter
  • 2 spoonfuls of fine herbs for butter
  • 2 spoonfuls of thyme for butter
  • 3 spoonfuls of Salt for butter
  • 1/2 Cup of White wine for butter
  • 5 pieces of apple
  • 1/3 of Cup of sugar
  • 2 spoonfuls of Butter
  • 1/4 of Cup of White wine
  • 1 teaspoonful of cinnamon
  • 1 manta de cielo para cubrir el pavo

Preparation

In a bowl add butter with rosemary, garlic, thyme, fine herbs, salt and pepper, mix until all the ingredients are incorporated. Separate the mixture in half and reserve a part.
Place the turkey in a pan or baking tray, tie the turkey legs with hemp string stuffed with the bread mixture, and cover with the butter you made earlier. Place a blanket of sky on the turkey and melt the rest of the butter in a pan and add the white wine. Then completely bathe the turkey with that butter.
Bake for 3 hours at 200 ° C, remove the turkey from the oven, remove the turkey blanket, serve on a platter and decorate with fresh rosemary, apple, orange and cherries.

PRESENTATION

In an extended dish accompanied by applesauce.

TIPS

It is important that the turkey is completely dry so that the butter can stick to it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
415
kcal
21%
Carbohydrates
9.7
g
3.2%
Proteins
0.7
g
1.4%
Lipids
43.2
g
66%
Fiber
0.8
g
1.7%
Sugar
8.4
g
9.3%
Cholesterol
114
mg
38%
Esha
Rate this tip
Ratings (28)
Dulce Alfaro
30/12/2018 19:56:17
La receta no está clara, creo que omitieron un paso
Cesar Chavez
30/12/2018 16:06:56
Cuáles son los ingredientes para la salsa con la que bañan el pavo al final?
Aixa Ponce
30/12/2018 12:31:15
Donde quedan las manzanas y los ultimos ingredientes .
Adriana Ramírez
28/12/2018 15:15:58
!! Veamos!!
AniUx PauLiux
06/12/2018 10:09:25
Hola!!! Me podrían decir como se hace el relleno? Muchas gracias
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