Juicy Turkey with Butter and White Wine

Name: Juicy Turkey with Butter and White Wine
Prep time: 120 min
Cook time: 120 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 natural turkey, 5 to 6 kg; 1 baguette, for the filling; 2 celeries, Finely chopped for filling; 1 onion, Finely chopped for filling; 1 clove garlic, Finely chopped for filling; 2 cups butter, at room temperature; 4 cloves garlic, chopped for butter; 2 tablespoons fresh rosemary, for butter; 2 tablespoons fine herbs, for butter; 2 tablespoons thyme, for butter; 3 tablespoons salt, for butter; 1/2 cups white wine, for butter; 5 apples; 1/3 cups sugar; 2 tablespoons butter; 1/4 cups white wine; 1 teaspoon cinnamon

30 mins

1h 30 mins

Low

3.842105

38 comments

Jessica Alcántara

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This juicy and delicious turkey is a perfect choice for Thanksgiving, Christmas and New Year, a recipe very easy and full of flavor, its rich filling and the delicious puree will be the perfect choice to accompany.

Learn more about Jessica Alcántara

Ingredients

10 portions

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Preparation

In a bowl add butter with rosemary, garlic, thyme, fine herbs, salt and pepper, mix until all the ingredients are incorporated. Separate the mixture in half and reserve a part.

Place the turkey in a pan or baking tray, tie the turkey legs with hemp string stuffed with the bread mixture, and cover with the butter you made earlier. Place a blanket of sky on the turkey and melt the rest of the butter in a pan and add the white wine. Then completely bathe the turkey with that butter.

Bake for 3 hours at 200 ° C, remove the turkey from the oven, remove the turkey blanket, serve on a platter and decorate with fresh rosemary, apple, orange and cherries.