Jessica Alcántara

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Recipes: 59

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Juicy Turkey with Butter and White Wine

Name: Juicy Turkey with Butter and White Wine
Prep time: 120 min
Cook time: 120 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 piece of natural turkey 5 to 6 kg; 1 piece of baguette for the filling; 2 pieces of celery Finely chopped for filling; 1 piece of onion Finely chopped for filling; 1 clove of garlic Finely chopped for filling; 2 cups of Butter at room temperature; 4 cloves of garlic chopped for butter; 2 spoonfuls of fresh rosemary for butter; 2 spoonfuls of fine herbs for butter; 2 spoonfuls of thyme for butter; 3 spoonfuls of Salt for butter; 1/2 Cup of White wine for butter; 5 pieces of apple; 1/3 of Cup of sugar; 2 spoonfuls of Butter; 1/4 of Cup of White wine; 1 teaspoonful of cinnamon

30 min

1 h 30 min

Easy

3.68

28 comments

Jessica Alcántara

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This juicy and delicious turkey is a perfect choice for Thanksgiving, Christmas and New Year, a recipe very easy and full of flavor, its rich filling and the delicious puree will be the perfect choice to accompany.

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Ingredients

10 servings

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1 piece of natural turkey 5 to 6 kg
1 piece of baguette for the filling
2 pieces of celery Finely chopped for filling
1 piece of onion Finely chopped for filling
1 clove of garlic Finely chopped for filling
2 cups of Butter at room temperature
4 cloves of garlic chopped for butter
2 spoonfuls of fresh rosemary for butter
2 spoonfuls of fine herbs for butter
2 spoonfuls of thyme for butter
3 spoonfuls of Salt for butter
1/2 Cup of White wine for butter
5 pieces of apple
1/3 of Cup of sugar
2 spoonfuls of Butter
1/4 of Cup of White wine
1 teaspoonful of cinnamon

1 manta de cielo para cubrir el pavo

Preparation

In a bowl add butter with rosemary, garlic, thyme, fine herbs, salt and pepper, mix until all the ingredients are incorporated. Separate the mixture in half and reserve a part.

Place the turkey in a pan or baking tray, tie the turkey legs with hemp string stuffed with the bread mixture, and cover with the butter you made earlier. Place a blanket of sky on the turkey and melt the rest of the butter in a pan and add the white wine. Then completely bathe the turkey with that butter.

Bake for 3 hours at 200 ° C, remove the turkey from the oven, remove the turkey blanket, serve on a platter and decorate with fresh rosemary, apple, orange and cherries.