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Juicy Turkey with Butter and White Wine

30 mins
1h 30 mins
Low
3.857143
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This juicy and delicious turkey is a perfect choice for Thanksgiving, Christmas and New Year, a recipe very easy and full of flavor, its rich filling and the delicious puree will be the perfect choice to accompany.
Learn more about Jessica Alcántara

Ingredients

10 portions
  • 1 natural turkey, 5 to 6 kg
  • 1 baguette, for the filling
  • 2 celeries, Finely chopped for filling
  • 1 onion, Finely chopped for filling
  • 1 clove garlic, Finely chopped for filling
  • 2 cups butter, at room temperature
  • 4 cloves garlic, chopped for butter
  • 2 tablespoons fresh rosemary, for butter
  • 2 tablespoons fine herbs, for butter
  • 2 tablespoons thyme, for butter
  • 3 tablespoons salt, for butter
  • 1/2 cups white wine, for butter
  • 5 apples
  • 1/3 cups sugar
  • 2 tablespoons butter
  • 1/4 cups white wine
  • 1 teaspoon cinnamon

Preparation

In a bowl add butter with rosemary, garlic, thyme, fine herbs, salt and pepper, mix until all the ingredients are incorporated. Separate the mixture in half and reserve a part.
Place the turkey in a pan or baking tray, tie the turkey legs with hemp string stuffed with the bread mixture, and cover with the butter you made earlier. Place a blanket of sky on the turkey and melt the rest of the butter in a pan and add the white wine. Then completely bathe the turkey with that butter.
Bake for 3 hours at 200 ° C, remove the turkey from the oven, remove the turkey blanket, serve on a platter and decorate with fresh rosemary, apple, orange and cherries.

PRESENTATION

In an extended dish accompanied by applesauce.

TIPS

It is important that the turkey is completely dry so that the butter can stick to it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (35)
Tomas Aquino
25/10/2020 14:40:55
Lo prepararé para el fin de año
Rocio Saldaña Amparan
03/01/2020 02:02:57
Me encantó! Quedó riquísimo y es una receta muy sencilla
consuelo ledesma
30/12/2019 08:21:15
Al finalizar le agregan un tipo de aderezo al emplatar, me pueden decir cómo prepararlo. Por su atención gracias
Lida Lucero
27/12/2019 11:44:55
si no se consigue la manta con que se cubre? se ve muy bueno
Cristina Ramirez
06/12/2019 01:01:30
Se supone k la manta con k se cubre es para k quede jugoso???
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