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Deborah

Deborah Dana

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Recipe of Kibeh Crudo
Deborah

Deborah Dana

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Recipe of Kibeh Crudo
Recipe

Kibeh Crudo

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The raw kibeh is a typical recipe of Arabic food, it is very rich and also very easy to prepare. Do not stop trying this recipe, what are you waiting for?
Learn more about Deborah Dana

Ingredients

10 servings
  • 2 cups of bulghur cracked wheat for kibbeh
  • 1 Cup of ground beef resca, clean and without fat
  • 1 tablespoon of tomato puree
  • 1 piece of Red bell pepper chopped
  • 1 piece of green bell pepper chopped
  • 1 piece of onion chopped girl
  • 2 spoonfuls of cumin powder
  • to taste of black pepper to taste
  • milligrams of Salt to taste
  • olive oils

    Preparation

    Wash and place the wheat in a bowl with water for 10 minutes. Then drain well into a fine strainer until all the water is removed.
    Mix the wheat with the meat in a bowl. Add peppers and onion and season with cumin, salt and pepper.
    Pass the mixture through a machine to grind twice (a firm dough must remain).

    PRESENTATION

    Place on a plate and add a little oil, decorate with onion rings and serve with tamarind sauce.

    TIPS

    You can find wheat in Arab stores.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    207
    kcal
    10%
    Carbohydrates
    35.9
    g
    12%
    Proteins
    13.2
    g
    26%
    Lipids
    2.8
    g
    4.3%
    Fiber
    5.9
    g
    12%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    13.2
    mg
    4.4%
    Esha
    Rate this tip
    Ratings (3)
    Maribel Contreras Valerio
    15/03/2019 06:41:31
    No están todos los ingredientes y no está bien explicado. Faltaron los piñones y explicar cómo se prepara el relleno.
    marini monroy buxadè
    03/11/2018 15:03:44
    Me pareció muy rico y original me encanto es un 5de5
    Laura Nahum
    30/06/2016 23:06:14
    A través de iOS No es original

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