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Recipe of Lamb Chops

Lamb Chops

45 mins
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Classic Lamb Rib recipe, the taste of these chops will fascinate you. Prepare them and consent to the ones you love the most. This recipe will make you look good with all your guests and they will want to ask for the recipe.
Learn more about Arturo Weiss Pick


4 portions
  • 12 rack of lamb
  • 5 tablespoons olive oil
  • 2 cloves garlic, chopped / crushed
  • 3 shallots
  • 2 tablespoons paprika
  • 1 tablespoon peppermint, chopped
  • 5 tablespoons salt
  • 2 tablespoons sumac, plant
  • black pepper
  • to taste spice


Preheat the oven to 250C.
Cut the Cosillar to obtain two equal parts (2 pieces each with 6 ribs). Remove excess fat, always leaving a thin layer of fat around the outside, which will help keep the meat moist.
Sprinkle the salt covering the fat of the chops.
In a hot pan, add the olive oil and brown the garlic and shallots.
Seal chops from all sides, approximately 1 minute per side. Remove the chops from the pan. (let the salt stay in the pan)
Add the paprika, sumac, mint, pepper and any species that chops likes. You can also put a bed of herbs under the chops and infuse the chops during cooking.
Place the chops stationary and interspersed (see photo), in a baking dish. Add half of the oil left over from the skillet on the ribs in the bowl (Do not let the garlic and shallots turn too brown).
Bake for 30 minutes.
Remove from oven, cut chops individually and serve.


Cut the chops from the rack and serve three on each plate. It can be accompanied with a carbohydrate and mint jelly and / or vinegar reduction.


Avoid drying the plate and serve chops immediately after cutting the ribs. Accompany this dish with a Malbec wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Puntolab UsOne
08/11/2018 17:00:03
Nicolas Escalona Ramirez
17/12/2017 22:11:13
Me encanta la receta esta genial
Margelis Cardozo
17/01/2015 09:16:15
Exquisito Es una buena receta, fácil de preparar y deliciosa
Vianey Bautista
15/06/2013 22:43:17
Muy Bueno Creo que el cordero es una muy buena opcion y ademas es una receta muy condimentada y rica
Lauss Hernández
03/02/2013 23:45:06
Muy rico Con reducción debe de saber glorioso

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