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Elda Benassini

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Recipe of Lamb Kebabs
Recipe

Lamb Kebabs

45 mins
Low
25
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This rich recipe for barbecued lamb meat is ideal for a family meal.
Learn more about Elda Benassini

Ingredients

5 portions
  • 750 grams leg of lamb, boneless
  • 1 red onion, chopped
  • 1/2 cups fresh parsley, chopped
  • 1 tablespoon oregano
  • 6 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Preparation

Prepare your grill either charcoal or gas.
Combine all ingredients except the lamb in a food processor to make the marinade.
Cut the leg of lamb into cubes and mix in a deep bowl with the marinade.
Put the lamb cubes on the skewer sticks.
Cook the skewers for approximately 6 minutes on the grill (the time may vary based on the heat level of your grill).
Remove the skewers from the heat and serve.

PRESENTATION

Serve hot on an extended plate accompanied by your favorite garnish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
192.9
kcal
9.65%
Carbohydrate, by difference
2.2
g
0.73%
Protein
17.8
g
35.6%
Total lipid (fat)
13.1
g
20.15%
100
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Provided by USDA
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Ratings (1)
Lauss Hernández
03/02/2013 23:46:04
Ideal Para los amigos

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