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Elda

Elda Benassini

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Recipe of Lamb Kebabs
Recipe

Lamb Kebabs

45 mins
Low
21
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This rich recipe of lamb meat made on a grill is ideal for a family meal.
Learn more about Elda Benassini

Ingredients

5 portions
  • 750 grams leg of lamb, boneless
  • 1 red onion, chopped
  • 1/2 cups fresh parsley, chopped
  • 1 tablespoon oregano
  • 6 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 10 skewer sticks

Preparation

Prepare your grill either coal or gas.
Mix all the ingredients except the lamb in a food processor to make the marinade.
Cut the leg of lamb into cubes and mix in a deep bowl with the marinade.
Put the lamb cubes on the skewer sticks.
Cook skewers for about 6 minutes on the grill (the time may vary based on the heat level of your grill).
Remove skewers from heat and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lauss Hernández
03/02/2013 23:46:04
Ideal Para los amigos

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