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Deborah

Deborah Dana

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Recipe of Lamb Ribs with Mint and Basil Pesto
Recipe

Lamb Ribs with Mint and Basil Pesto

40 mins
Half
50
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A strong dish to impress. The pesto is delicious and can be used with other meats and chicken. Very good recipe.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 1/2 cups Mint leaf
  • 3/4 cups basil leaf
  • 1/2 cups roasted nut
  • 2 tablespoons parmesan cheese, finely striped
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 3/4 teaspoons salt
  • 1/2 teaspoons black pepper
  • cups olive oil
  • 3 Lamb Chops, (also known as lamb car)

Preparation

Mix the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 tablespoon of salt and ½ teaspoon of pepper in the food processor until the herbs are finely chopped. With the machine moving, add 1/3 cup of the oil
Preheat the oven to 300 degrees Fahrenheit (150 degrees).
Sprinkle generously the lamb chops with salt and pepper. Heat the other 2 tablespoons of olive oil in a large hot pan.
Put 1 lamb chop in the pan and brown about 3 minutes on each side. Pass to a baking tray (with the meat on top). Repeat this step for the other chops.
Once all the chops are sealed, cook in the oven until they are cooked, about 20 minutes for medium term.
Pass the chops to a cutting board and let stand for 10 minutes covered with aluminum foil (to prevent juices from coming out and drying the meat). Cut the chops between the bones into individual pieces and put pesto on top of each one.

TIPS

The pesto can be prepared the night before. The pesto sauce is also rich with other meats, poultry or even pasta. Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
03/02/2013 23:42:46
Sencillo Para practicar
Anonymous
20/01/2013 14:24:13
voy a probarlo me parece una comidad muy sabrosa no tiene critica me parece muy basica

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