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Deborah

Deborah Dana

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Recipe of Lamb Ribs with Mint and Basil Pesto
Recipe

Lamb Ribs with Mint and Basil Pesto

40 min
Not so easy
42
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A strong dish to impress. The pesto is delicious and can be used with other meats and chicken. Very good recipe.
Learn more about Deborah Dana

Ingredients

6 servings
  • 1 1/2 cups of Mint leaf
  • 3/4 of Cup of basil leaf
  • 1/2 Cup of roasted nut
  • 2 spoonfuls of Parmesan cheese finely striped
  • 2 spoonfuls of lemon juice
  • 2 cloves of garlic
  • 3/4 of teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • cups of olive oil
  • 3 Lamb Chops (also known as lamb car)

    Preparation

    Mix the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 tablespoon of salt and ½ teaspoon of pepper in the food processor until the herbs are finely chopped. With the machine moving, add 1/3 cup of the oil
    Preheat the oven to 300 degrees Fahrenheit (150 degrees).
    Sprinkle generously the lamb chops with salt and pepper. Heat the other 2 tablespoons of olive oil in a large hot pan.
    Put 1 lamb chop in the pan and brown about 3 minutes on each side. Pass to a baking tray (with the meat on top). Repeat this step for the other chops.
    Once all the chops are sealed, cook in the oven until they are cooked, about 20 minutes for medium term.
    Pass the chops to a cutting board and let stand for 10 minutes covered with aluminum foil (to prevent juices from coming out and drying the meat). Cut the chops between the bones into individual pieces and put pesto on top of each one.

    TIPS

    The pesto can be prepared the night before. The pesto sauce is also rich with other meats, poultry or even pasta. Accompany this dish with a Malbec wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    293
    kcal
    15%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    18.9
    g
    38%
    Lipids
    19.6
    g
    30%
    Fiber
    5.3
    g
    11%
    Sugar
    1.3
    g
    1.5%
    Cholesterol
    46.7
    mg
    16%
    Esha
    Rate this tip
    Ratings (2)
    Lauss Hernández
    03/02/2013 23:42:46
    Sencillo Para practicar
    Anonymous
    20/01/2013 14:24:13
    voy a probarlo me parece una comidad muy sabrosa no tiene critica me parece muy basica

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