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Elda

Elda Benassini
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Recipe of Lamb ribs with parsley
Recipe

Lamb ribs with parsley

50 mins
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The rack of lamb, also known as "rack of lamb" is delicious and easier to prepare than you think! With this recipe you can make a rack of lamb ribs sealed with butter and parsley that will leave everyone shocked!
Learn more about Elda Benassini

Ingredients

8 portions
  • 1/3 cups ground bread, of baguette
  • 1/2 cups parsley, chopped
  • cloves garlic, chopped
  • 1 shallot, chopped
  • 3 tablespoons butter
  • 1 teaspoon mustard powder
  • cayenne pepper
  • 4 rack of lamb

Preparation

Preheat the oven to 150 centigrade. Put the bread in a tray and put it in the oven to dry it. Watch so that it does not brown.
Stir in the garlic, bread, echalot and parsley. Melt the butter and add the mustard powder and cayenne pepper.
Season the ribs with salt and pepper. Spread with the butter and put the parsley mixture on both sides of the ribs.
Seal the ribs in a pan (3 minutes on each side) and then put in the oven on a tray for 20 minutes until they are sewn on medium.
Once they are ready, remove from the oven and cover with aluminum foil. Let it rest for 10 minutes to avoid the juices coming out.
Cut the ribs and serve with potatoes and mint jelly.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mario Castillo
18/03/2015 20:25:27
buen cordero...... La voy hacer en la escuela ...desenme suerte
Suhey Alvarado
14/10/2013 23:48:07
delicioso se me antojo muchisimo definitivamente hare esta cena a mi marido
Vianey Bautista
15/06/2013 23:02:52
Deliciosas! Facil de preparar y ricooo!
Lauss Hernández
03/02/2013 23:43:48
Suena bien Ricas costillas

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