French recipe very rich and easy, this lamb with parsley will delight your husband or anyone you want to pamper with an innovative dish, delicious and different.
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Ingredients4 portions
Preparation
We preheat the oven to 190 ° C.
In a very large and deep saucepan, heat 50 grams of butter, olive oil and meat, season with salt, let it brown and add 1 tablespoon of water.
Put in a baking dish and finish cooking in the oven for 45 minutes.
Remove from the oven, add the remaining water, butter, parsley and mix.
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