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Recipe

Lamb with Parsley

1h 10 mins
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French recipe very rich and easy, this lamb with parsley will delight your husband or anyone you want to pamper with an innovative dish, delicious and different.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 100 grams butter
  • 1 tablespoon extra virgin olive oil
  • 1 kilo lamb chop, chopped
  • 16 tablespoons parsley, finely chopped
  • 2 tablespoons Water
  • salt, to taste
  • black pepper, to taste

Preparation

We preheat the oven to 190 ° C.
In a very large and deep saucepan, heat 50 grams of butter, olive oil and meat, season with salt, let it brown and add 1 tablespoon of water.
Put in a baking dish and finish cooking in the oven for 45 minutes.
Remove from the oven, add the remaining water, butter, parsley and mix.

PRESENTATION

It can be accompanied with a glass of Bourgueil.

TIPS

You should be careful when you add oil and butter when browning the meat, because if you burn the fat can give an ugly taste to the recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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