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FAGE

FAGE

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Recipe of Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%
FAGE
FAGE

FAGE

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Recipe of Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%
Recipe

Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%

15 min
12 min
Easy
15
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A delicious option to give a strong start and different from your family.
Learn more about FAGE

Ingredients

6 servings
  • 1 cup of Yoghurt Greek Style FAGE® Total 0% for the Tsatziki
  • 1/2 garlic for the Tsatziki
  • 1/2 cucumber peeled and diced, for the Tsatziki
  • 1 tablespoon of dill chopped, for the Tsatziki
  • 1 tablespoon of yellow lemon juice for the Tsatziki
  • black pepper for the Tsatziki
  • drizzle of olive oil for the Tsatziki
  • 650 ground lamb
  • 6 tablespoons of onion grated
  • 2 tablespoons of olive oil
  • 4 tablespoons of paprika
  • 1 tablespoon of salt
  • 2 tablespoons of cumin
  • 2 tablespoons of peppermint
  • 1 tablespoon of black pepper milled

Preparation

For Kebab: 1. Combine the meat and onion in a large bowl.
Heat oil in a pan over medium heat. Add salt, pepper, paprika, cumin, oregano, mint and stir constantly.
Add the spice mixture to the meat mixture and stir with your hands.
Divide into several portions and roll over a skewer stick. Place them on a baking sheet and refrigerate for 30 min.
Using a grill, cook the kebabs, turning them once, until they are cooked and a little burned on the outside.
For the tsatziki: In a bowl, mix the yogurt with the garlic, cucumber, dill and lemon juice.
Grind the pepper and add a drizzle of olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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