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FAGE

FAGE

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Recipe of Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%
FAGE
FAGE

FAGE

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Recipe of Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%
Recipe

Kebab with Greek Yoghurt Tsatziki Sauce FAGE Total 0%

15 mins
12 mins
Low
17
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A delicious option to give a strong start and different from your family.
Learn more about FAGE

Ingredients

6 portions
  • 1 cup FAGE® Total 0% greek style yogurt, for the Tsatziki
  • 1/2 garlic, for the Tsatziki
  • 1/2 cucumbers, peeled and diced, for the Tsatziki
  • 1 tablespoon dill, chopped, for the Tsatziki
  • 1 tablespoon lemon juice, for the Tsatziki
  • black pepper, for the Tsatziki
  • drizzle olive oil, for the Tsatziki
  • 650 ground lamb
  • 6 tablespoons onion, grated
  • 2 tablespoons olive oil
  • 4 tablespoons paprika
  • 1 tablespoon salt
  • 2 tablespoons cumin
  • 2 tablespoons peppermint
  • 1 tablespoon black pepper, milled

Preparation

For Kebab: 1. Combine the meat and onion in a large bowl.
Heat oil in a pan over medium heat. Add salt, pepper, paprika, cumin, oregano, mint and stir constantly.
Add the spice mixture to the meat mixture and stir with your hands.
Divide into several portions and roll over a skewer stick. Place them on a baking sheet and refrigerate for 30 min.
Using a grill, cook the kebabs, turning them once, until they are cooked and a little burned on the outside.
For the tsatziki: In a bowl, mix the yogurt with the garlic, cucumber, dill and lemon juice.
Grind the pepper and add a drizzle of olive oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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