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Recipe of Lamb Chops with Herb Crust and Yoghurt Sauce
FAGE

FAGE

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Recipe of Lamb Chops with Herb Crust and Yoghurt Sauce
Recipe

Lamb Chops with Herb Crust and Yoghurt Sauce

30 mins
Low
43
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Do you have an important dinner and do not know what to cook? Try this delicious and elegant recipe of lamb chops with herb crust and yoghurt sauce, an exquisite combination for an elegant dinner.
Learn more about FAGE

Ingredients

4 portions
  • 1 bunch fresh thyme, without stems
  • 1 tablespoon black pepper
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander seed
  • 1 bunch parsley, chopped
  • 2 tablespoons olive oil
  • 8 mutton chop
  • 7 ounces FAGE® Total 0% greek style yogurt
  • 1 1/2 limes

Preparation

Place the thyme, spices and parsley in a mortar with the oil and grind for 2 to 3 minutes.
Press this seasoning on both surfaces of each chop.
Cook the chops in an iron pan for about 8 minutes until it is completely cooked on both sides.
Mix the Greek Style Yoghurt FAGE® Total 0% with the lemon juice and serve on the chops before serving.

TIPS

Serve with rice or mashed potatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
jineska rojas
05/06/2020 00:18:32
Hice la receta no me gustó había mucho humo y no me pareció exquisito ☹️ no lo volvería hacer mucho humo

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