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Recipes

Meat and chicken

Lamb

Lamb in crust of chile with yoghurt greek style

Lamb in Crust of Chile with Yoghurt Greek Style

Name: Lamb in Crust of Chile with Yoghurt Greek Style
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Griega
Ingredients: 2 racks of lamb; 1/2 cups bread crumbs; 2/3 cups onion, chopped; 1 Red chili pepper, finely chopped; 1/2 cloves garlic, Crushed; 1/2 cups Yoghurt Greek Style FAGE® Total 0%; 1 pinch oil; salt, and pepper to taste

30 mins

Low

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FAGE

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A fabulous recipe to dine and share with family and friends, try this lamb in a crust of chile with yoghurt Greek style, you will see that everyone will love it.

Learn more about FAGE

Ingredients

2 portions

Select all ingredients

2 racks of lamb
1/2 cups bread crumbs
2/3 cups onion, chopped
1 Red chili pepper, finely chopped
1/2 cloves garlic, Crushed
1/2 cups Yoghurt Greek Style FAGE® Total 0%
1 pinch oil
salt, and pepper to taste

Preparation

Add a little oil in a pan and heat until very hot.

Add the lamb until golden brown and remove from heat.

Let the pan cool and fry the onion, garlic and chili until soft. Add the breadcrumbs, the seasonings and let cool- To make this more delicious add a teaspoon of mint to the Greek Style Yoghurt FAGE® Total 0%.

Season the lamb to taste and place in a pan to roast, put the bread crumbs on top.

Bake until cooked to preference.

Serve with Yoghurt Greek Style FAGE® Total 0%.