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Recipe of Lamb in Crust of Chile with Yoghurt Greek Style
FAGE

FAGE

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Recipe of Lamb in Crust of Chile with Yoghurt Greek Style
Recipe

Lamb in Crust of Chile with Yoghurt Greek Style

30 min
Easy
19
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A fabulous recipe to dine and share with family and friends, try this lamb in a crust of chile with yoghurt Greek style, you will see that everyone will love it.
Learn more about FAGE

Ingredients

2 servings
  • 2 racks of lamb
  • 1/2 Cup of bread crumbs
  • 2/3 of Cup of onion chopped
  • 1 Red chili pepper finely chopped
  • 1/2 clove of garlic Crushed
  • 1/2 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 pinch of oil
  • Salt and pepper to taste

    Preparation

    Add a little oil in a pan and heat until very hot.
    Add the lamb until golden brown and remove from heat.
    Let the pan cool and fry the onion, garlic and chili until soft. Add the breadcrumbs, the seasonings and let cool- To make this more delicious add a teaspoon of mint to the Greek Style Yoghurt FAGE® Total 0%.
    Season the lamb to taste and place in a pan to roast, put the bread crumbs on top.
    Bake until cooked to preference.
    Serve with Yoghurt Greek Style FAGE® Total 0%.

    TIPS

    If you like it spicy, add chili flakes in the bread crumb mixture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    996
    kcal
    50%
    Carbohydrates
    55.3
    g
    18%
    Proteins
    59.1
    g
    118%
    Lipids
    58.5
    g
    90%
    Fiber
    3.7
    g
    7.4%
    Sugar
    10.7
    g
    12%
    Cholesterol
    192
    mg
    64%
    Esha
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