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Deborah

Deborah Dana

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Recipe of Leg of Lamb with Mint
Recipe

Leg of Lamb with Mint

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A delicious leg of lamb marinated in a mint, garlic and olive oil pesto.
Learn more about Deborah Dana

Ingredients

8 portions
  • 1 leg of lamb, (approximately 3 kilos)
  • 1 cup peppermint, fresh chopped
  • 1/4 cups olive oil
  • 3 cloves garlic, peeled
  • 2 tablespoons lime juice
  • 2 teaspoons lemon zest

Preparation

In a food processor, the mint, olive oil, garlic, lemon juice and zest are processed.
Season the leg with plenty of salt and pepper and cover the leg with the mint pesto, place it in a baking dish and leave it to marinate for at least 4 hours and if possible overnight.
The oven is preheated to 200 degrees Celsius.
The leg is placed on a roasting pan with a wire rack and seasoned with a little more salt. Add a cup of water to the refractory.
Put the leg in the oven and lower the cooking to 180 degrees. Bake for 2-3 hours, or until it is finished.
Remove from the oven, cover with aluminum foil and cool for 10 minutes before serving.

PRESENTATION

Serve whole on a platter and allow guests to cut whatever piece they want from the leg.

TIPS

You have to make this recipe a day in advance to achieve the best marinade.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Raul Colón Lazo
12/10/2019 17:57:28
Deliciosa
Ka Key
11/10/2016 22:55:35
A través de iOS Con puré de papa
Anonymous
19/11/2014 12:10:05
Con qué guarnición quedaría bien? Me suena riquísima la receta, pero no me imagino con qué tipo de guarnición quedaría bien. Con qué la han servido?

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