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Yoplait Griego

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Recipe of Meat Ball Kebabs with Natural Greek Yoplait Sauce
Recipe

Meat Ball Kebabs with Natural Greek Yoplait Sauce

1 h
Not so easy
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A delicious recipe to share with your guests. Try these exquisite skewers of meat balls with yoghurt sauce that Yoplait Greek Natural brings to you.
Learn more about Yoplait Griego

Ingredients

20 servings
  • 3/4 of kilo of ground lamb
  • 3/4 of kilo of ground turkey
  • 1 Cup of onion finely chopped
  • 10 spoonfuls of ground bread
  • 1 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 1/2 teaspoonful of paprika
  • 3 cloves of garlic
  • 2 eggs
  • 1/8 of teaspoonful of saffron
  • 2 spoonfuls of olive oil
  • 1/4 of tablespoon of sumac
  • 1/2 Cup of Natural Greek Yoplait
  • 2 spoonfuls of fresh coriander chopped
  • 1 tablespoon of lemon juice
  • 1 tablespoon of honey
  • 1/2 teaspoonful of chile piquín powder
  • 20 wooden sticks

    Preparation

    Pre-heat a grill.
    In a deep bowl, mix the onion, ground bread, salt, pepper, paprika, garlic, eggs and lamb and turkey. Mix.
    Divide mixture into 40 portions by making balls with each one.
    Place 4 balls on each wooden stick.
    In a pan over medium heat cook the saffron for 30 seconds or until it begins to release scent.
    Remove from heat and crush.
    Mix the saffron with olive oil in a small bowl.
    Place the skewers on the previously greased grill and cook for 10 minutes, 5 on each side.
    Remove and place in a dish.
    Cover the cooked brochettes with the oil and saffron mixture and sprinkle with the sumac.
    In a deep bowl mix the Natural Greek Yoplait, cilantro, lemon juice, honey and chili. Serve with skewers.

    TIPS

    Sumac can be found in Arab or Mediterranean stores.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    19.0
    g
    38%
    Lipids
    11.9
    g
    18%
    Fiber
    0.6
    g
    1.2%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    85.7
    mg
    29%
    Esha
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