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Mixiote Tacos

3h 15 mins
1h 35 mins
Half
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Making homemade mixiote tacos will take time but it will be worth it, as this recipe to prepare the meat with the distinctive mixiote marinade is very easy to follow. In addition, you will not only learn how to make these classic street tacos, but you can also accompany them with consommé made at the same time as the meat is cooked. These tacos are made without an oven, as you will occupy a steamer and you will have a soft lamb meat.

Ingredients

8 portions
  • 6 guajillo chilies, for the marinade
  • 2 tablespoons piquín chili, for the marinade
  • 1/4 onions, roast for the marinade
  • 2 cloves garlic, roasts for the marinade
  • 1 teaspoon cumin, whole for the marinade
  • 1/3 rajas cinnamon, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 cup chicken soup, for the marinade
  • enough salt
  • enough black pepper
  • 1 kilo lamb shoulder
  • 4 cups Water, for the consommé
  • 1 cup chickpea, for the consommé
  • 1/2 cups carrot, for the consommé
  • 1 teaspoon piquín chili, for the consommé
  • 1/4 cups onion, filleted for the consommé
  • enough banana leaf
  • 3 root beer plants
  • enough vegetal oil
  • corn tortillas
  • enough onion, To accompany
  • enough coriander, To accompany
  • enough lemon, To accompany
  • enough avocado, To accompany

Preparation

For the marinade, blend the guajillo chili with the piquín chili, the onion, the garlic, the cumin, the cinnamon, the oregano, the chicken broth, and season with salt and pepper.
Pour the marinade over the pork shoulder and marinade for 1 hour. Reservation.
In a pot, pour the water, add the chickpeas, carrots, chili pepper, onion, place a steamer and on top, the banana leaf, the holy leaf, the marinated meat and wrap completely. Cook for 90 minutes over medium heat.
Cut the meat finely and cook in a pot over medium heat with oil; season with salt if necessary.
Serve the consommé and prepare the tacos accompanied by onion and cilantro.

PRESENTATION

On a plate, accompanied by consommé, onion and coriander.

TIPS

Since lamb is high in fat, you can make your mixiotes leaner by adding beef fillet.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
146.8
kcal
7.34%
Carbohydrate, by difference
6.3
g
2.1%
Protein
8.4
g
16.8%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Chapis Torres
17/07/2020 12:14:53
Delicioso
Ana Garcia
17/05/2020 20:14:51
https://www.instagram.com/tv/B_tIMhFgQc_/?igshid=1dtjgo5xhx251

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