x
FAGE

FAGE

ImagenReceta
1 Photos
Recipe of Sirloin of Lamb with Scale of Spices and FAGE Total
FAGE

FAGE

x
Select File


Validate Cancel
1
Recipe of Sirloin of Lamb with Scale of Spices and FAGE Total
Recipe

Sirloin of Lamb with Scale of Spices and FAGE Total

1h
Half
20
Favorites
Collections
Glider
Super List
Upload a picture
To print
An exquisite recipe of lamb sirloin with spice crust and FAGE Total. This combination will please all your guests, you can use it as an entrance. Try it!
Learn more about FAGE

Ingredients

8 portions
  • 1/4 cups FAGE® Total 0% greek style yogurt
  • 4 ounces lettuce mix, green
  • 2 tablespoons red wine vinegar
  • 1 teaspoon molasses, from Granada
  • 3 tablespoons canola oil
  • 1 1/4 pounds lamb meat
  • Kosher salt, and freshly ground black pepper
  • 3 teaspoons Dijon mustard
  • 1/2 teaspoons Kosher salt
  • 1 teaspoon fennel
  • 1 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons coriander powder, or cumin
  • 2 tablespoons paprika
  • 1/4 cups almond, Toasted and chopped (to garnish)
  • 1 tablespoon peppermint, finely chopped
  • 1/4 cups pomegranate seeds, (to decorate)
  • 1/2 teaspoons whole black pepper

Preparation

Mix ground mustard, cilantro or cumin, paprika, fennel, salt and pepper in a small bowl. Reserve.
Mix the Greek Style Yoghurt FAGE® Total 0% and 2 tablespoons of Dijon mustard in a small bowl, season with salt and pepper. Spread a little of the Greek Style Yoghurt Blend FAGE® Total 0% on each steak.
Heat 2 tablespoons of oil in a large skillet over high heat until golden brown and the crust has formed on both sides and is at medium raw cooking point (approximately 2 minutes per side). Remove from the pan, move to a cutting board and let stand 5 minutes before slicing.
While the lamb is resting, beat the remaining teaspoon of Dijon mustard, 1 teaspoon of pomegranate molasses, the red wine vinegar and the rest of the canola oil in a small bowl and season with salt and pepper. Place the mixed lettuce in a bowl, add the dressing and mix gently. Place the lettuce on a plate, cover with the lamb in slices, sprinkle the lamb with the pomegranate sauce and decorate with pomegranate seeds, almonds and mint. Serve with the sauce that was reserved for Yoghurt Greek Style FAGE® Total 0%.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING