PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 38% less calories, 60% less fat and 35% less cholesterol than if you had prepared it with conventional liquid oil. .
Learn more about PAM
Ingredients6 portions
Preparation
Spray a pan with 6 shots of PAM® Butter and seal the breast fillets on both sides, and season with salt and pepper. Let cook over medium heat.
Blend the lemon cup with the cilantro, onion and chopped garlic .
Spray a saucepan with 2 shots of PAM® Butter and heat the cream, add the mixture of cilantro and lemon little by little until the sauce is incorporated.
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