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Carmen Guzman

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Recipe

Lemon Chicken with Cilantro

1h
Half
14
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Exquisite lemon chicken with coriander, to suck the bones, prepare it for a special meal or simply to surprise your family.
Learn more about Carmen Guzman

Ingredients

4 portions
  • 8 Chicken pieces, thigh and leg
  • 1 stick butter
  • 8 lemons
  • 1 bunch fresh coriander
  • salt, to taste
  • black pepper, to taste

Preparation

Wash the chicken perfectly, preferably remove the skin and mucosa (gelatin).
In a casserole with preferably chopped a slice of butter for each piece of chicken, when you undo the chicken and squeeze half a lemon a piece, wait for a golden brown and turn, place another sliced ​​butter, another Half lemon per piece, salt and pepper.
From this moment, lower the fire and keep an eye on it from time to time so that it does not burn.
Place the coriander bouquet in a tulip bag to remove it when it is served or you can also liquefy it and empty it until it finishes cooking (optional). Since not everyone likes coriander.
Serve preference caviar. If you want to reheat it in the microwave oven in another utensil.

PRESENTATION

Ss can be served with a few slices of lemon and a few leaves of coriander.

TIPS

Serve with vegetables such as lettuce, cucumber, tomato and onion seasoned with vinegar, olive oil and salt. It can also be a mashed potato.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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