Carmen Guzman

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Recipe

Lemon Chicken with Cilantro

Name: Lemon Chicken with Cilantro
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 Chicken pieces, thigh and leg; 1 stick butter; 8 lemons; 1 bunch fresh coriander; salt, to taste; black pepper, to taste

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Carmen Guzman

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Exquisite lemon chicken with coriander, to suck the bones, prepare it for a special meal or simply to surprise your family.

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Ingredients

4 portions

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8 Chicken pieces, thigh and leg
1 stick butter
8 lemons
1 bunch fresh coriander
salt, to taste
black pepper, to taste

Preparation

Wash the chicken perfectly, preferably remove the skin and mucosa (gelatin).

In a casserole with preferably chopped a slice of butter for each piece of chicken, when you undo the chicken and squeeze half a lemon a piece, wait for a golden brown and turn, place another sliced butter, another Half lemon per piece, salt and pepper.

From this moment, lower the fire and keep an eye on it from time to time so that it does not burn.

Place the coriander bouquet in a tulip bag to remove it when it is served or you can also liquefy it and empty it until it finishes cooking (optional). Since not everyone likes coriander.

Serve preference caviar. If you want to reheat it in the microwave oven in another utensil.