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Carlos Lieja

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Lemon Roasted Leeks with Pico de Gallo de Pimiento

15 mins
15 mins
Low
4.25
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These delicious breasts will delight you with their lemony acidity flavor. Sure your family will love it; Go ahead and try something delicious and easy.
Learn more about Carlos Lieja

Ingredients

4 portions
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon chilli powder
  • 5 lemons, just the juice
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 2 red peppers, diced
  • 4 tablespoons white onion, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 pinch oregano
  • to taste salt and pepper

Preparation

In a refractory place onion powder, garlic powder, chilli powder, lemon juice and mix until blended, add the breasts and marinate for 15 minutes.
On a grill over medium heat place the breasts, grill for 5 minutes on one side and 5 minutes on the other side, let grill until they are cooked.
For the sauce in a bowl add the olive oil, the red pepper, the purple onion and the cilantro, season with a pinch of oregano, salt and pepper.
Serve chicken breast with pico de gallo on top.

PRESENTATION

In an extended dish place 4 pieces with the sauce on top.

TIPS

Do not let the breasts marinate for a long time as it denatures chicken protein.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Juana Sanchez
26/01/2018 20:20:52
Deliciosa. Y. Sin. Grasa
Oswaldo Castro
14/08/2017 00:50:50
Fácil
Karinita Linda
12/07/2017 13:25:01
Una consulta, si no consigo la cebolla y el ajo en polvo?, puedo picarlos chiquititos.
Blanca Oralia Villarreal Cepeda
11/07/2017 14:54:11
Quedó super deliciosa
Rodolfo Vera
04/07/2017 12:54:40
Quedaron muy sabrosas, las recomiendo
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